The Tex-Mex Grill and Backyard Barbacoa Cookbook

July 26, 2010 · Posted in Bestselling Cooking Books · 3 Comments 


Product Description
            Sizzling fajitas are probably the first thing that comes to mind when you think of Tex-Mex’s contribution to the backyard barbecue. But mesquite-kissed T-bones with grilled corn on the cob slathered in ancho chile butter is Tex-Mex too—and so are grilled jumbo Gulf shrimp with pineapple kebabs and red snapper fish tacos. In The Tex-Mex Grill and Backyard Barbacoa Cookbook renowned Texas food writer and James Beard Award winner Robb Walsh sh… More >>

The Tex-Mex Grill and Backyard Barbacoa Cookbook