Baked Clam Hors D’oeuvres: Eating and Competing (1984)
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Baked Clam Hors D’oeuvres: Eating and Competing (1984)
Image by mod as hell
the first recipe in the book!
"The Cookbook of Favorite Recipes, Diet and Training Tips from International World-Class Athletes 1920-1984," published in 1984 by Philmay Enterprises, Inc. of Atlanta, Georgia.
DinnerPlate
Image by YoAmes
Dinner plate, clockwise from top: chicken baked on a bed of mushrooms, the mushrooms (both drizzled with a cream sauce), and steamed broccoli
