Recipe of the Week – Roasted Chickpeas
Some cool recipes images:
Recipe of the Week – Roasted Chickpeas
Image by Scott Hamlin
Pulled pork goodness
Image by j.lee43
For the full recipe, visit my blog: jlee43.wordpress.com/2012/05/02/recipe-pulled-pork-goodness/
Cool Recipes images
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hummus
Image by mandamonium
all the ingredients in the blender.
Broccoli stem pickles
Image by Ken_Mayer
Broccoli stems
salt
One thin clove of garlic (Ken uses up to 3 cloves)
1 tbs sesame oil or olive oil
1 tbs balsamic vinegar or rice vinegar
Depending on the amount of broccoli, you can double to amount of oil and vinegar. Broccoli stems are labor intensive to peel and cut, so the recipe here is for about a cup of stems, or even for 3/4 of a cup.
1. Peel broccoli stems and cut thin. You want the soft middle lighter part, not the hard green part, but small bits of green are OK. The pieces will be about the size and width of a nickel, or half a nickel. Because stems are so uneven, they will be uneven in shape and size.
2. Put the stem pieces in a small bowl. Pour 1 teaspoon of salt on them and stir to mix the salt over all the pieces. Put the bowl in the refrigerator and wait 30 minutes.
3. Meanwhile finely chop the garlic clove(s), and put in a smaller container with the oil and vinegar.
4. After 30 minutes, rinse out the salt from the stems. This will leech out bitterness from the stems, get them lightly salted, and prepare them to infuse the garlic flavor.
3. Pour the oil/vinegar/garlic mix over the stems and stir. Serve immediately with a small spoon. A tiny bit goes a long way. It can marinate for about 10 minutes, and the flavor can get too strong after marinating too long >30 or 45 minutes.
164
Image by Nell Lewin
Nice Recipes photos
A few nice recipes images I found:
Homemade Gnocchi step#30
Image by UmbriaLovers
Here’s the complete recipe of our Sunday Cooking Gnocchi: umbrialoversblog.blogspot.com/2010/01/how-to-do-gnocchi-a…
suco de tomate em cut out
Image by violinha
Ingredientes:
1 garrafa de 500ml de suco de tomate natural [eu prefiro superbom];
suco de 1 limão;
1 colher de sopa de molho inglês;
1 colher de café de pimenta tabasco;
sal e pimenta do reino a gosto.
Modo de fazer:
Coloque todos os temperos juntos e misture. Adicione o suco de tomate. Este receita dá 2 copos longos. Junte gelo depois. Enjoy.
sourdough_english_muffins
Image by A Life in Balance
Sourdough English muffins made from guest recipe posted on GNOWFGLINS
Seared Tuna Steak
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Seared Tuna Steak
Image by :Salihan
Blogged
Slow Cooker Stacked Chicken Enchiladas_4
Image by DelishPlan
Image by Sharon Chen | www.delishplan.com
This photo is licensed under a Creative Commons license. If you use this photo, please list the photo credit as "Sharon Chen" and link the credit to www.delishplan.com.
rainbow cake3
Image by ngiuphobia
Recipes – Chicken Burg
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Recipes – Chicken Burg
Image by planetirony
Recipes
Recipes – Choco:Peanut
Image by planetirony
Recipes
Recipes – Corn Soup
Image by planetirony
Recipes
