Nice Recipes photos
Some cool recipes images:
The Art of Fermentation (back cover)

Image by Thomas Cizauskas
The Art of Fermentation
by Sander Ellix Katz
Chelsea Green Publishing Co.
April 2012
ISBN 9781603582865
Photo of front cover: here.
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The list of fermented food in our lives is staggering: bread, coffee, pickles, beer, cheese, yogurt and soy sauce are all transformed at some point during their production process by microscopic organisms that extend their usefulness and enhance their flavors.
The process of fermenting our food isn’t a new one: Evidence indicates that early civilizations were making wine and beer between 7,000 and 8,000 years ago — and bread even before that.
But was exactly is fermentation? And how does it work? Those were the questions that fascinated Sandor Katz for years. Katz calls himself a "fermentation revivalist" and has spent the past decade teaching workshops around the country on the ancient practice of fermenting food.
Katz collects many of his recipes and techniques in a new book, The Art of Fermentation, in which he describes fermentation as "the flavorful space between fresh and rotten."
From interview on Fresh Air
13 June 2012.
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Photo by Yours For Good Fermentables.com.
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Commercial use requires explicit permission, as per Creative Commons.
frozen_kale_cubes_01

Image by shellyinreallife
Frozen Kale Ice Cubes
Mandelmusslor (almond cream tarts)
A few nice recipes images I found:
Mandelmusslor (almond cream tarts)

Image by noramunro
recipe at: damenora.blogspot.com/2006/12/mandelmusslor.html
Mediterranean recipes from the Traveller’s Table cookery book

Image by heatheronhertravels
This photo links to my blog article at www.heatheronhertravels.com/mediterranean-recipes-travell…
The Traveller’s Table cookery book was produced by www.simpsontravel.com
This photo may be used for non commercial purposes on condition that you credit Heatheronhertravels.com and link to www.heatheronhertravels.com/ For commercial use please contact me for permission at heather@heatheronhertravels.com
Mediterranean recipes from the Traveller’s Table cookery book

Image by heatheronhertravels
This photo links to my blog article at www.heatheronhertravels.com/mediterranean-recipes-travell…
The Traveller’s Table cookery book was produced by www.simpsontravel.com
This photo may be used for non commercial purposes on condition that you credit Heatheronhertravels.com and link to www.heatheronhertravels.com/ For commercial use please contact me for permission at heather@heatheronhertravels.com
185
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185

Image by Nell Lewin
Chilli con carne – #2

Image by Buttontree Lane
Sweet Potato and Carrot Soup

Image by Isabelle @ Crumb
For the recipe, please visit my blog at messycook.blogspot.com/2009/02/remedy-for-blustery-winter…
frozen_kale_cubes_04_final
Some cool recipes images:
frozen_kale_cubes_04_final

Image by shellyinreallife
Frozen Kale Ice Cubes
Fresh Berry Tapioca

Image by Kate Sherrill
Fresh Berry Tapioca
2 c water
1/3 c quick-cooking tapioca
1/2 c sugar
1/4 t salt
1 1/2 to 2 c crushed, sweetened berries
1 t lemon juice
Place water in top of double boiler and bring to a boil over direct heat.
Combine tapioca, sugar, and salt; add gradually to water and bring to a brisk boil, stirring constantly.
Place immediately over rapidly boiling water and cook 5 minutes, stirring occasionally.
Cool – mixture clears and thickens as it cools.
When slightly cool, fold in berries and lemon juice.
Chill.
Serve in sherbet glasses. Garnish with whipped cream and a few whole berries.
Serves 6.
Cool Recipes images
Some cool recipes images:
LEEDM.E.1984.0034.0004.1

Image by Leeds Museums and Galleries
"Instant Cookery", July 1971
object height: 275mm
object width: 215mm
