Nice Recipes photos
Some cool recipes images:
stir fry the cauliflower
Image by faultlesspajama
Mediterranean recipes from the Traveller’s Table cookery book
Check out these recipes images:
Mediterranean recipes from the Traveller’s Table cookery book
Image by heatheronhertravels
This photo links to my blog article at www.heatheronhertravels.com/mediterranean-recipes-travell…
The Traveller’s Table cookery book was produced by www.simpsontravel.com
This photo may be used for non commercial purposes on condition that you credit Heatheronhertravels.com and link to www.heatheronhertravels.com/ For commercial use please contact me for permission at heather@heatheronhertravels.com
Recipes
Image by aprilannies
Foto 26
Image by siavogel
Recipe for later, banana bread.
Chilli con carne – #1
Check out these recipes images:
Chilli con carne – #1
Image by Buttontree Lane
Mediterranean recipes from the Traveller’s Table cookery book
Image by heatheronhertravels
This photo links to my blog article at www.heatheronhertravels.com/mediterranean-recipes-travell…
The Traveller’s Table cookery book was produced by www.simpsontravel.com
This photo may be used for non commercial purposes on condition that you credit Heatheronhertravels.com and link to www.heatheronhertravels.com/ For commercial use please contact me for permission at heather@heatheronhertravels.com
Trofie di castagne al sugo di gamberi
Image by ciric
Trofie di castagne al sugo di gamberi
Cool Recipes images
Check out these recipes images:
Baked Mac unCheese (04)
Image by Thomas Cizauskas
A non-dairy Mac ‘n’ Cheese, adapted from the blog Eat Air.
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Add 1/2 c. flour and 1/4 c. nutritional yeast to a saucepan. Whisk in 2 c. vegetable stock.
Turn on medium heat and cook until the mixture thickens, stirring frequently.
Add 1 Tbs. miso, 1 tsp. garlic powder, 1/2 tsp. paprika, and 1 tsp. Kosher salt. Mix well and simmer for about 5 min, stirring frequently.
Add 2 Tbs. vegan margarine and 1 tsp. mustard. (Not dry mustard, unless you want something very spicy!)
Cook a pound of pasta. Before draining the pasta, add 1 c. of the pasta water to the sauce. Then put 1/2 c. frozen peas in a colander and drain the pasta over the peas. Mix pasta & peas with the sauce in a large bowl.
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The dish is done at this point, but it can be baked as well. (If so, omit the peas. I didn’t, and they were mushy after the baking.)
Spoon into a casserole dish. Top with Panko breadcrumbs. Cover and bake for 20 minutes at 350 degrees. Uncover, spoon some vegan margarine on top, and bake for 10 more minutes, uncovered, to crisp.
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Photo by Yours For Good Fermentables.com.
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Commercial use requires explicit permission, as per Creative Commons.
Upside-down nectarine cake
A few nice recipes images I found:
Upside-down nectarine cake
Image by hfb
Vegetarian ‘gumbo’ (02)
Image by Thomas Cizauskas
Roux of white flour and peanut oil. Stir for ten minutes over medium heat.
Vegetarian gumbo, adapted from Saveur Magazine.
Cut the recipe by 2/3, use homemade vegetable stock in place of water, and add one TBSP each of ‘Creole’ seasoning and Marmite.
Full set of photos: here.
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Photo by Yours For Good Fermentables.com.
May be reprinted only for non-commercial purposes. Commercial use requires permission, as per Creative Commons.
