Nice Recipes photos
A few nice recipes images I found:
Trout Fishcakes with Broad Bean and Pancetta Salad dressed with Chive Mayonnaise
Image by Girl Interrupted Eating
this recipe and more on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2010/07/01/trout-fish…
Potato and Anchovy Pizza
Image by Girl Interrupted Eating
this recipe and more available on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2010/09/28/potato-piz…
Stilton and Green Tomato Chutney Stuffed Burgers
Image by Girl Interrupted Eating
this recipe and more on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2010/09/09/stilton-an…
Blackberry Cake
Check out these recipes images:
Blackberry Cake
Image by Girl Interrupted Eating
this recipe and more available on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2010/07/29/blackberry…
Courgette and Pea Fritters
Image by Girl Interrupted Eating
this recipe and more available on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2010/07/26/courgette-…
Courgette and Pea Fritters
Image by Girl Interrupted Eating
this recipe and more available on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2010/07/26/courgette-…
Cool Recipes images
Check out these recipes images:
Smoked Mackerel Fishcakes with Pea Puree and Marinated Beetroot
Image by Girl Interrupted Eating
this recipe and more available on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2010/01/10/smoked-mac…
Chinese Slow Cook Pork Shoulder with Five Spice Sauce
Image by Girl Interrupted Eating
this recipe and more available on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2010/02/07/chinese-sl…
Gammon Hock, Asparagus , Poached Egg, Chive Mayonnaise on Walnut Bread
Image by Girl Interrupted Eating
this recipe and more available on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2010/04/28/gammon-hoc…
Finished Toffee (Recipe)
Some cool recipes images:
Finished Toffee (Recipe)
Image by Ruthieki
I made a batch of this toffee right before Christmas to give as gifts, and it got raves all around. Making candy at home is widely considered "advanced" and "difficult." It’s actually not particularly hard– I don’t even use a thermometer and my candy always comes out fine. Just be brave, stir-stir-stir, and smile when people shower you with awe and adulation upon their first taste of toffee.
Delicious Crunchy Toffee
1 lb. butter (4 sticks, yes.)
3 Tbsp. water
2 cups sugar
1/2 tsp. salt
1/2 tsp. vanilla
1 bag chocolate chips
1 cup chopped or slivered nuts (almonds, pecans or walnuts)
Prepare a large cookie sheet by lining it with waxed paper.
In a large skillet or pot, melt butter, water, sugar, and salt over medium high heat. Stir constantly and rapidly with wooden spoon. Boil, stirring rapidly, until mixture starts to turn a deep golden tan. I stirred for about 20 minutes before the mixture reached the proper tan color, so limber up ahead of time and settle in for a lot of stirring. Quickly remove from heat so as not to burn the mixture. Stir in the vanilla.
Pour mixture into rimmed cookie sheet. Spread it a little with a heat-proof spatula to make sure it’s even. The pan will get VERY hot, so be careful not to burn yourself. Wait five minutes, then sprinkle mixture with chocolate. When chocolate looks glossy, spread it out with a spatula. Then, sprinkle on the chopped nuts and press them into the melted chocolate with your hand.
Let the toffee cool for an hour or two, until it is thoroughly hard and the chocolate has solidified. Break it into bite-sized chunks and store it in zip-lock baggies or airtight containers.
Recipe#1
Image by edoardocosta
teaser // curry chicken with rice
Ruthie’s Recipe Box: Veal “Scalapini”
A few nice recipes images I found:
Ruthie’s Recipe Box: Veal “Scalapini”
Image by Deluxx
Ice Cream! (Recipe)
Image by Ruthieki
Insanely tasty strawberry ice cream from scratch.
Ingredients:
2 boxes of frozen strawberries (the kind that’s frozen in a block with syrup)
2 cartons of whipping cream (1 pint total)
Directions:
Thaw the strawberries. Place the defrosted strawberries and their juice into the ice-cream machine. Pour in the heavy cream. Set the machine a-churning, wait 30 minutes or so, then eat! The ice cream will be soft-serve consistency at this point. Transfer the ice cream into a tupperware container and place it into the freezer. The ice cream will harden further in the freezer. Yummmmm.
