Nice Recipes photos
Some cool recipes images:
Teriyaki Mackerel with Purple Sprouting Broccoli
Image by Girl Interrupted Eating
this recipe is available on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2010/04/16/teriyaki-m…
Tomato & Smoked Garlic
Image by Girl Interrupted Eating
this recipe and more on my blog girlinterruptedeating.wordpress.com/2010/07/07/bbq-rolled…
Nice Recipes photos
A few nice recipes images I found:
Thai Chicken Salad with Toasted Rice
Image by Girl Interrupted Eating
this recipe and more on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2010/07/12/warm-thai-…
Courgette and Pea Fritters
Image by Girl Interrupted Eating
this recipe and more available on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2010/07/26/courgette-…
Cool Recipes images
Some cool recipes images:
Homemade Raspberry Vinegar
Image by Girl Interrupted Eating
this recipe and more available on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2010/07/19/raspberry-…
Watercress Salad with Goats Cheese on Toast Caramalised Onions and Bacon
Image by Girl Interrupted Eating
this recipe and more available on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2010/07/19/raspberry-…
Nice Recipes photos
Some cool recipes images:
Rice Paper Rolls
Image by Girl Interrupted Eating
this recipe and more on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2010/04/29/rice-paper…
Ginger-Kiwi Mini Cheesecakes
A few nice recipes images I found:
Ginger-Kiwi Mini Cheesecakes
Image by BrittneyBush
Recipe adapted from Philadelphia 3-Step Mini Cheesecakes
Ingredients:
16 oz cream cheese, softened
1/2 c sugar
1/2 tsp vanilla
2 eggs
12 ginger snaps (I used Nabisco’s; they’re quite crunchy and held up well to the filling’s moisture.)
2 tsp powdered ginger
3 kiwi fruit
Preheat oven to 350 degrees.
Prepare 12 cupcake liners. Place one ginger snap in the bottom of each.
Beat cream cheese, sugar, vanilla, and ginger until well blended. Add eggs and mix until blended.
Divide mixture evenly between cupcake liners; each will be about 3/4 full.
Bake for 20 minutes, then refrigerate for 3 hours.
Just before serving, peel, core, and dice kiwi fruit. Top each cheesecake with a spoonful of kiwi and serve promptly.
NOTE: I had planned to make candied ginger to sprinkle atop the kiwi, but foolishly found myself gingerless. In the end, I don’t think the cakes needed it; they already have a nice ginger kick and I wouldn’t want to overpower the kiwi. But that doesn’t mean I wouldn’t try it on one next time.
Grilled Pork Chops with Gooseberry and Sage Sauce
Image by Girl Interrupted Eating
this recipe and more available on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2009/06/29/pork-chops…
Moscioli (cozze) alla tarantina
Image by MicheleM_
The english recipe for Tarantina mussels
La ricetta per i moscioli (cozze) alla tarantina
