Nice Recipes photos

January 17, 2013 · Posted in Recipes · Comment 

A few nice recipes images I found:

Rocky Road Recipe
recipes
Image by Theen …
Yesterdays Macro Monday models got put back into the 250g dark and 250g milk chocolate, and after some melting, mixing and refrigeration, became 2 large slabs of Rocky Road.

The other ingredients mixed into the melted chocolate were:
– 120g marshmallows
– 90g toasted almonds
– 45g toasted pistachios
– 45g glace cherries
– 60g dried cranberries
– 50g candied coconut strips.

There was also supposed to be 100g turkish delight, but I’d run out. Although it does add something to the flavour, there are already so many smells and tastes that I don’t think there’ll be too many complaints.

Taken with iPhone 3GS.

Art Recipe – Bob4
recipes
Image by Yelnoc
Of course, now that I’m this far into it, I remember that I should have started drawing left to right.

Nice Recipes photos

January 16, 2013 · Posted in Recipes · Comment 

Some cool recipes images:

Scharfes Rinderragout im Römertopf
recipes
Image by sgplewka
recipe in english on request

Lüneburger Buchweizentorte / Buckwheat cake
recipes
Image by sgplewka
recipe in english on demand

Wirsingkohleintopf
recipes
Image by sgplewka
recipe in english on demand

Nice Recipes photos

January 4, 2013 · Posted in Recipes · Comment 

A few nice recipes images I found:

Homemade Oreo
recipes
Image by edwardkimuk
recipe www.bakingbynumbers.wordpress.com

Yum
recipes
Image by edwardkimuk
recipe www.bakingbynumbers.wordpress.com

Hot Vanilla Souffle
recipes
Image by spilledlustre
Recipe here: passthesauce.net/2008/03/24/lesson-1-hot-vanilla-souffle

Braised Baby Bok Choy

January 1, 2013 · Posted in Recipes · Comment 

A few nice recipes images I found:

Braised Baby Bok Choy
recipes
Image by essgee51
Quick, light and delicious. Would become a staple if I could find a steady and cheap supply of baby bok choys. Recipe in notes field.

Caramels (Recipe)
recipes
Image by Ruthieki
Soft Caramels:
3 c. brown sugar
2 c. light corn syrup (one bottle)
1 c. butter (2 sticks)
3/4 c. sweetened condensed milk (one can)
1/2 tsp. vanilla

Candy thermometer
Heavy saucepan
Wooden spoon

Combine sugar, corn syrup, butter and condensed milk in heavy pan. Cook over medium heat, stirring constantly until sugar is dissolved and mixture boils. Continue cooking to 248 degrees stirring now and then to prevent scorching. This takes about 20 minutes of continuous boiling over pretty vigorous heat.

Remove from heat, add vanilla. Pour into 9 x 13 buttered pan. When firm, cut into 1" squares and wrap in waxed paper. Makes about a million.

Tips:
-Make sure the candy thermometer doesn’t touch the bottom or side of the pan.
-Cut waxed paper into 4" squares while waiting for the caramel to cool.
-Be very careful not to burn yourself on the molten caramel– don’t lick the spoon!
-If the caramel doesn’t harden when it cools, scrape it back into the pot and heat it up again, making sure to get it to the proper temperature.
-I usually use a spatula to transfer about 1/4 of the hardened caramel onto a cutting board, where I use a sharp knife to cut it into 1 inch strips, and then cut each strip into one inch pieces, and wrap them as I go along.
-Don’t be afraid to crank the heat up to high or medium high if the caramel mixture is taking a long time to reach 248.
-Stir continuously to prevent the mixture from burning.
-Resist the urge to eat more than five in one sitting. Tummy ache!

Spicy Vegetarian Tortilla Soup Recipe

December 29, 2012 · Posted in Recipes · Comment 

Check out these recipes images:

Spicy Vegetarian Tortilla Soup Recipe
recipes
Image by Greencolander
INGREDIENTS:
2 tbsp olive oil
1 large red onion, chopped
6 garlic cloves, minced
3 jalapeno peppers, seeded and chopped
1 tbsp cumin seed
1 cup frozen corn kernels
2 29 ounce cans vegetable broth
2 16 ounce cans kidney beans, rinsed and drained
1/3 cup chopped fresh cilantro, packed
1 cup shredded low-fat Monterey Jack cheese
6 corn tortillas
cooking spray
low-fat sour cream
lime wedges

PREPARATION:
Add olive oil, onion, garlic, jalapeno and cumin seed to a large pot over medium heat, stir constantly for 5 minutes. Add corn, vegetable broth, beans and cilantro.

Reduce heat, cover and simmer for 10 minutes.

Heat oven to 450 degrees. Coat cookie sheet with cooking spray, place tortillas on sheet and spray tortillas with cooking spray. Cook approximately 10 minutes. Cut tortillas into strips.

Top soup with cheese, tortilla strips and a dollop of sour cream. Garnish with lime.

chocolate chip cookie pie recipe nestle
recipes
Image by Christi @ Love From The Oven
Chocolate Chip Cookie Pie by Love From The Oven

www.lovefromtheoven.com/2011/03/14/chocolate-chip-cookie-…

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