Glory Foods Skillet Corn Muffins
A few nice recipes images I found:
Glory Foods Skillet Corn Muffins
Image by Glory Foods
Our recipe for Skillet Corn Muffins combines our skillet corn and cornbread mix, two traditional Southern dishes that we are proud to keep as true to form as they were in early America. Visit The Glory Blog to get the recipe.
Eggs & Bread Crumbs
Image by sweet mustache
The original recipe is here.
1/4 cup bread crumbs
2 tbsp olive oil
4 eggs
salt and pepper to taste
1 tsp vinegar of your choice
Add 1 1/2 tsp of the olive oil to the bread crumbs and mix together. Heat a non-stick pan over medium heat and add the bread crumbs. Toast for a few minutes.
When the crumbs just begin to color, and the rest of the oil and crack the eggs over the crumbs.
Cook on one side until the eggs are almost set, flip and cook for an additional 30 seconds. Remove the eggs and salt and pepper to taste.
Add vinegar to the pan and reduce slightly before pouring over your eggs.
I had a slight mishap while flipping the eggs, thus the broken yolk. This was very quick and very tasty. Sort of like a fried egg sandwich, just with less bread.
I used malt vinegar and didn’t bother reducing it, just added it straight to the eggs.
Pork and Garlic Chives
Image by sweet mustache
The recipe is from this book. We made a couple of changes, as noted after the original recipe.
Original recipe
2 tbs peanut oil
2 cloves garlic, minced
1 slice fresh ginger, julienned
2 green onions, sliced
1 tbs light soy sauce
1/8 tso ground white pepper
Pinch of MSG (optional)
1 tbs rice wine or dry sherry
1/2 lb lean pork, cut into thin strips
1 cup chopped garlic chives or regular chives
Sesame oil for garnish
Heat a wok (or large pan) and add 1 tbs of the peanut oil, the garlic and ginger. Stir-fry for a moment and then add the green onions, soy, pepper, MSG (if using) and wine. Stir-fry for a minute and remove from wok.
Add the 2nd tbs of oil and the pork to the wok. Stir-fry until the pork is tender and remove from wok. Add the chives and stir-fry until tender, then return the sauce and pork to the wok. Toss and then add a splash of sesame oil and serve hot.
Changes
We used an extra clove of garlic and regular chives. We also used 4 oz of sliced mushrooms instead of green onions. I also didn’t bother removing everything from the wok and cooked more at medium than high. We served it over cumin scented rice. The pork was delicious. A simple, quick and very tasty dish.
Cool Recipes images
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Lemon Meringue Pie – Grandma Arline’s Recipe 01
Image by Sistak
For my mom’s birthday I gave her 5 home cooked meals of her choice. For her 2nd meal she asked me to make her mom’s meatballs and lemon meringue pie. I had never made a lemon meringue pie before and was a little scared of the process. She wanted it really lemony, so I added a little extra corn starch and used 1/2c of lemon juice and a 1/4c less sugar. I would add even more lemon next time and even less sugar. It was tart, but can always be tarter.
I was very happy with the end result! Looked and tasted great.
Vintage Ad #1,319: Wok’s So Funny About this Recipe?
Image by jbcurio
Source: Canadian Living, May 1983
st pattys cupcakes
A few nice recipes images I found:
st pattys cupcakes
Image by Christi @ Love From The Oven
Recipe available at: www.lovefromtheoven.com/2011/03/03/green-velvet-cake-st-p…
sprinkles green velvet cupcake copycat
Image by Christi @ Love From The Oven
Recipe available at: www.lovefromtheoven.com/2011/03/03/green-velvet-cake-st-p…
a twist on red velvet cupcakes
Image by Christi @ Love From The Oven
Recipe available at: www.lovefromtheoven.com/2011/03/03/green-velvet-cake-st-p…
Nice Recipes photos
Some cool recipes images:
pumpkin muffin tops
Image by Christi @ Love From The Oven
Recipe available at:
www.lovefromtheoven.com/2011/02/24/delicious-pumpkin-muff…
low fat pumpkin muffins
Image by Christi @ Love From The Oven
Recipe available at:
www.lovefromtheoven.com/2011/02/24/delicious-pumpkin-muff…
pumpkin cranberry muffin
Image by Christi @ Love From The Oven
Recipe available at:
www.lovefromtheoven.com/2011/02/24/delicious-pumpkin-muff…
Cool Recipes images
Check out these recipes images:
Easiest snickerdoodle recipe of all time
Image by ginnerobot
I needed to make some cookies for work last night, so I made these snickerdoodles. I was literally done baking (and cleaning up) in less than 15 minutes.
* 1 (21 ounce) box yellow cake mix
* 2 eggs
* 1/3 cup vegetable oil
* 1 teaspoon vanilla
* 1/3 cup sugar
* 2 teaspoons cinnamon
-mix boxed cake mix, oil, vanilla, and 2 eggs
-combine cinnamon & sugar in a separate small bowl
-shape dough into small bowls, rowl into cinnamon/sugar mix
-place on cookie sheets – bake for 6-8 minutes at 350
take them out before they look done or they’ll burn on the bottom.
makes 2 dozen cookies.
SO GOOD!
193/365
Moonsun’s lasagne recipe.
Image by toughkidcst
일요일 아침 마나님께서 라자냐솜씨를 보여주신단다.
