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February 7, 2013 · Posted in Recipes
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Lemon Meringue Pie – Grandma Arline’s Recipe 01
Image by Sistak
For my mom’s birthday I gave her 5 home cooked meals of her choice. For her 2nd meal she asked me to make her mom’s meatballs and lemon meringue pie. I had never made a lemon meringue pie before and was a little scared of the process. She wanted it really lemony, so I added a little extra corn starch and used 1/2c of lemon juice and a 1/4c less sugar. I would add even more lemon next time and even less sugar. It was tart, but can always be tarter.
I was very happy with the end result! Looked and tasted great.
Vintage Ad #1,319: Wok’s So Funny About this Recipe?
Image by jbcurio
Source: Canadian Living, May 1983
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