Image from page 242 of “American cookery” (1914)
Some cool cookbook images:
Image from page 242 of “American cookery” (1914)
Image by Internet Archive Book Images
Identifier: americancookery19unse_0
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York [etc.] : Whitney Publications [etc.]
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
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About This Book: Catalog Entry
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Text Appearing Before Image:
Add nomilk Use-^water and^et BcTOr-p^cakes
Text Appearing After Image:
Tasty, Economical, Wholesome Malted Buttermilk in powder form is added toTeco flour at the mill. It takes the place ofmilk, and is an exclusive feature that gives TecoPancakes their decidedly distinctive flavor.Not a d.op of milk is added to make the deli- cious Teco Pancakes. Dont spend a cent formilk—and yet have unusually good pancakes.You just add zvater to Teco buttermilk griddlecake flours—then bake. Have 6 pancakes for acent—60 from a package. TECO Self-Rising Pancake andBuckwheat Flours Meets the Governments, Dr. Wileys,and the Westfield Pure Food Standards Some folks say they are crazy about pancakes,but often have trouble in getting good ones.But, once they try the Teco kind—how theylike em! Teco cakes are so delicious, andtender, and enticingly brown! They fairly meltaway—theyre bringing back the popularity pan-cakes had in grandmas day.When she churned, the buttermilk was saved andadded to her flour, to make pancakes. Thosewere the kind!—nobody ever got enough.
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
Roasting red bell peppers
Image by Vincent Ma
I’ve seen this done enough times on TV and in cookbooks that I wanted to try it.
The result was awesome!
Sichuan cookbook
Image by renaissancechambara
shameless cat cuteness
Some cool cookbook images:
shameless cat cuteness
Image by TechSoup for Libraries
ok, this is my cat (sarah’s), and yes, she’s sitting on a COOKBOOK, so i decided it was loosely connected to the project (sorry, no technology!)
Taste of Eastside 2011 – 145
Image by SupportPDX
Vegetarian recipes cookbook – Korean Tofu Strips
Check out these cookbook images:
Vegetarian recipes cookbook – Korean Tofu Strips
Image by wherefishsing
ART. FOOD.
F E A S T.
the art-filled seasonal cookbook that happens to be vegetarian
Art meets food.
Vegetarian meals for everyone.
A cookbook filled with seasonal recipes (140!!).
An original painting that accompanies every recipe.
Easy, tasty vegetarian food with common ingredients.
This food themed painting is from my forthcoming cookbook. It was inspired by a recipe and has been created to capture something of the essence of it’s dish. All the original artworks are available to own.
Find more details, all the recipes (free!) & purchase the cookbook (when complete) at:
www.wherefishsing.com/cookbook
All available artwork is in the Official Art Store
the secret to fried food success?
Image by bschmove
or maybe ryan’s just a great cook.
Momofuku is a cookbook
Image by Klara Kim
David Chang and Annalise go through a remarkable emotional journey together … eventually healing each other through the power of noodles.
Peach, Blueberry & Blackberry Cobbler
A few nice cookbook images I found:
Peach, Blueberry & Blackberry Cobbler
Image by ulterior epicure
Peach, Blueberry & Blackberry Cobbler Crisp
From the Common Grill Cookbook by Chef Craig Common.
I bought this cookbook many years ago at a used book sale. It was sleeveless, and had a coffee cup stain on the cover. At that time, I had never heard of Chef Craig Common or his restaurant, The Common Grill. Well, life has a funny way of tying things together. It wasn’t until my graduate school years, at the University of Michigan in Ann Arbor, Michigan, that I happened to hear of a great little restaurant about 20 minutes away in the sleepy town of Chelsea (which happens to also be the home of Jiffy Corn Muffin mix, believe it or not). A few of my professors used to ride their bikes over there on weekends for brunch…
… Read more and get the recipe on my blog.
These were made from the peaches I picked up yesterday morning at the farmers market.
Unfortunate Foodstuffs
Image by amy_buthod
Vegetarian recipes cookbook – Locro de Papas
Check out these cookbook images:
Vegetarian recipes cookbook – Locro de Papas
Image by wherefishsing
ART. FOOD.
F E A S T.
the art-filled seasonal cookbook that happens to be vegetarian
Art meets food.
Vegetarian meals for everyone.
A cookbook filled with seasonal recipes (140!!).
An original painting that accompanies every recipe.
Easy, tasty vegetarian food with common ingredients.
This food themed painting is from my forthcoming cookbook. It was inspired by a recipe and has been created to capture something of the essence of it’s dish. All the original artworks are available to own.
Find more details, all the recipes (free!) & purchase the cookbook (when complete) at:
www.wherefishsing.com/cookbook
All available artwork is in the Official Art Store
Globie Cookbook
Image by Pamela Valentine
Cookbook from last year’s dinners
Image from page 156 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.
Text Appearing Before Image:
osupply a recipe for this sauce. A Teaspoon of Fine Herbs By fine herbs is meant a mixtureof fine-chopped tarragon, parsley, cher-vil, shallots, chives, basil and mush-rooms, simmered or sweated (cookedslowly in a covered dish) in a little oil,butter or other fat. Fine Herbs Ome-let is the usual French omelet, to whichthe prepared herbs are added beforecooking. Fine Herbs Sauce is an Es-pagnole sauce, to which the preparedherbs are added. Romaine, Escarole and Chervil Romaine is the name given to avariety of straight-leaved lettuce; theinner leaves are usually blanched bytying up the mass of leaves. Escaroleis a variety of salad plant, quitesimilar to romaine and endive, but ismore thoroughly blanched than eitherof the former. In appearance it issimilar to a short head of celery, butwithout the green tips seen on celery.Chervil is an aromatic herb much usedon the Continent of Europe in soupsand sauces. It is one of the herbs thatforms the combination known as fineherbs. ADVERTISEMENTS
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Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
