Katara Cookbook
Check out these cookbook images:
Katara Cookbook
Image by Mar1l1ze
Image from page 658 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.
Text Appearing Before Image:
ith not a single discordant note to mar its simplebeauty. After the type of furniture has beenselected and the color scheme decidedupon, window hangings, couch covers,table and bureau scarfs and floorcoverings engage the bungalow^ ownersattention. For window curtains there is analmost unlimited variety to selectfrom. There are muslins and scrims,varying in price from ten to twenty-five cents a yard; a cheese cloth w^eavein creamy white, barred with stripesof various shades, such as pink, blue,green or yellow, costing twenty-fivecents a yard; linen taffeta, obtainablein almost every color, from naturalgray white to dark brown, mostly thesoft, dull shades; cretonnes, in numer-ous tasty patterns; coarse-meshednets in plain and fancy weaves; coloredMadras, and many other materials. Denims, canvases and burlaps,either in plain colors or printed infanciful designs, are suitable for couchcovers, and in addition there is aMocha canvas, fiftv inches wide, w7hich HOW TO FURNISH THE BUNGALOW 455
Text Appearing After Image:
Hand-Woven Rug costs fifty cents a yard, and is finelysuited for this purpose. There is alsoa heavy canvas of a mixed jute andlinen weave, which comes fifty incheswide at .25 a yard, in shades ofbrown, tan, blue, terra cotta and gray.It is admirable for couch co\^erings,and is also much employed for tableand bureau scarfs, and while it is oneof the more expensive materials, itpays in the long run to buy it, for itwears for many seasons and alwayslooks well. The next or fourth cut depicts achamber in a bungalow, located in avillage along the Merrimac River,and illustrates the use of muslin andcretonne as curtain hangings. Thewindows above the low, broad seatare shaded by simple white muslincurtains, while the seat space is definedby draperies of cretonne in shades ofNile green and pink, the flower patternmatching the design introduced in thenarrow molding which edges the plainwall surface. The effect produced ischarming, the colorings of the cre-tonne harmonizing perfectly with thege
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
Cool Cookbook images
Check out these cookbook images:
Seasoned
Image by gomattolson
My Grandmother got her Betty Crocker cookbook as a wedding present.
She told me it’s how she learned to cook.
She showed me some of her favorite recipes.
The pages are worn.
The binding is falling apart.
She’s an amazing cook.
She makes the best cinnamon rolls of all time. Period.
Babycakes’ cookbook
Image by Keira Morgan
Read the blog post here.
turkey meatballs with roasted red pepper sauce
A few nice cookbook images I found:
turkey meatballs with roasted red pepper sauce
Image by chotda
another recipe adapted from the ottolenghi cookbook. ground turkey mixed with multigrain breadcrumbs, green onions, parsley, blackened sweetcorn kernels and seasoned with cumin was turned into meatballs, then served with a roasted red pepper sauce. the sauce was made with roasted red peppers, olive oil, cilantro, sweet chili sauce and apple cider vinegar. whir in food processor, you’re good to go.
IMG_6574.jpg
Image by Marta Lasek
This about sums up my Labor Day Monday, I’ve been LABORING in the kitchen!
Some cool cookbook images:
This about sums up my Labor Day Monday, I’ve been LABORING in the kitchen!
Image by Dana Moos
Posted via email from danamoos.posterous.com/this-about-sums-up-my-labor-day-mo…
Gruyère Cheese Gougères
Check out these cookbook images:
Gruyère Cheese Gougères
Image by ilmungo
Last Sunday we hosted a Winter Feast in honour of our friend Indre, who successfully defended her Ph.D. dissertation. Nick and I cooked a seven course meal. Most of the dishes were taken from the French Laundry cookbook, by culinary sensei Thomas Keller. Some others were recreations of dishes that Nick had at his brother’s restaurant in Aspen. Each dish was carefully paired with its "perfect" wine.
The evening opened with these Gruyère Cheese Gougères, served on a silver platter as a fun bite-sized appetizer to eat with your hands. They are lighter than air and mostly empty inside, infused with just the right amount of cheese flavour.
This was paired with Schamsberg Brut Rosé sparkling wine.
A collective blog of our experiences of that evening is taking shape at edibles.blogspot.com/.
ChoppinHoneydew
Image by YoAmes
chopping up honeydew melon for smoothies
