Unfortunate Foodstuffs
Some cool cookbook images:
Unfortunate Foodstuffs
Image by amy_buthod
I canned rhubarb jam this week…
A few nice cookbook images I found:
I canned rhubarb jam this week…
Image by klynslis
And this did NOT happen to me.
This cookbook was so amazing I just had to put all 16 pages (6 spreads and each cover) in the pool for y’all.
Duchess Bake Shop Cookbook Launch
Image by mastermaq
Duchess Bake Shop Cookbook Launch
Duchess Bake Shop Cookbook Launch
Check out these cookbook images:
Duchess Bake Shop Cookbook Launch
Image by mastermaq
Duchess Bake Shop Cookbook Launch
Turkey
Image by sweet mustache
My newest cook book. Will have pictures soon of meals I’ve made.
Lahmacun
Rice on Green Beans
Braised Lamb in Yogurt Sauce
Chicken Ragout
Ladies Thighs
Chicken Ragout with Shallots
vintage photo cookbook illustration 4
Check out these cookbook images:
vintage photo cookbook illustration 4
Image by wintersoul1
LRK Cookbook
Image by biberfan
Veggie cookbooks
Some cool cookbook images:
Veggie cookbooks
Image by MeganMorris
Two of the three vegetarian cookbooks I own. I borrowed Saving Dinner the Vegetarian way from my friend Megan one day, and quickly realized I would have been Xeroxing the entire book. My mom sent Ian and I the Vegetarian Times one for Christmas, and it has a wealth of recipes that we can’t wait to try out.
Great Cooking! With Beer
Image by Thomas Cizauskas
Now out of print, Great Cooking! With Beer, in addition to demonstrating beer-in-food, was/is a good snapshot of American beer culture in the late 1980s, when ‘craft’ beer was still called "microbrew."
Great Cooking! With Beer
Author: Jack Erickson
Paperback: 146 pages
Publisher: Redbrick Press (February 1989)
Language: English
ISBN-10: 0941397017
ISBN-13: 978-0941397018
▶ Back cover: here.
▶ Recipe for Beer-Cheese Dip: here.
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▶ "Since [Fritz] Maytag purchased the Anchor Brewery in 1965 and [Jack] McAuliffe opened the New Albion brewery in 1977, more than 200 microbreweries and brewpubs have opened in the United States and Canada. […] In little over a decade, the microbrewing movement has revived the art of small-scale craft brewing and developed an appreciation for fine beer in North America. […]
Cooking with beer is simple and fun — and the food tastes great! Great Cooking With Beer is designed for the cook who wants to learn about specialty beers and prepare a variety of foods — from salads and appetizers through main courses and mouthwatering desserts — all cooked with beer. "
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▶ Photo by Yours For Good Fermentables.com.
— Follow on web: YoursForGoodFermentables.com.
— Follow on Twitter: @Cizauskas.
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
▶ Camera: Olympus Pen E-PL1.
— Lens: Olympus M.45mm F1.8
— Focal length: 45 mm
— Aperture: ƒ/2.2
— Shutter speed: 1/160
— ISO: 200
▶ Commercial use requires explicit permission, as per Creative Commons.
