Gastrocast Cookbook Cover
Some cool cookbook images:
Gastrocast Cookbook Cover
Image by podchef
The cover to the Gastrocast e-Cookbook, now available at podchef.motime.com/post/512329
1980s (mid) – Nathan – chef – standing – 0065
Image by Claire CJS
Nathan.
standing.
chef, cookbook.
Virginia.
… Read my blog at ClintJCL.wordpress.com
… View my cousin Nathan‘s photos at www.flickr.com/photos/32643686@N00/
Well-worn “Grilling with Beer” (back cover)
A few nice cookbook images I found:
Well-worn “Grilling with Beer” (back cover)
Image by Thomas Cizauskas
Grilling with Beer: Bastes, BBQ Sauces, Mops, Marinades, & More, Made With Craft Beer
Author: Lucy Saunders
Hardcover: 224 pages
Publisher: F&B Communications (2006).
Language: English
ISBN-10: 09769875-0-3
ISBN-13: 978-0-9769875-0-5
▶ Front cover: here.
▶ The first cookbook to infuse the flavors of barbecue and grilled foods with craft beer and the first book to feature the phrase "craft beer" on its cover.
▶ Book is out-of-print but used copies can be found on the interwebs. Current cookbook by Ms. Saunders —Dinner in the Beer Garden— available at MBAA.
▶ Grilled potato salad recipe: here.
****************
"The perfect drink for the smoky flavors of grilled foods and BBQ is craft beer. And not just mass-market lawn-mower lagers, either. From the citrusy quenching of weissbier to the roasty flavors of porter and stout, there’s a spectrum of beer tastes.
Why use beer in a BBQ sauce?
First and foremost, flavor. Beer is much less acidic than wine, vinegar or citrus juices commonly used in BBQ sauces and marinades. It will tenderize meats without breaking down texture as rapidly as more powerful acids. Also, the balanced flavor in beer means that the other herbs and spices will not be overwhelmed by acetic notes.
Second, beer is less expensive than wine. It’s possible to use a very fine quality ale to make more than a quart of marinade, and still spend less than .
Third, the variety in North American beer styles encourages experimenting in the kitchen. From apricot ale to witbier, there’s a flavor that matches a meat, chicken or seafood sauce destined for the grill.
Fourth, drinking beer with BBQ — especially dark beer such as porters and stouts — defuses potentially dangerous HAAS (heteroclyclate aromatic amines), according to the Journal of Agricultural and Food Chemistry."
***************
Photo by Yours For Good Fermentables.com.
— Follow on Twitter: @Cizauskas.
— Follow on Facebook: YoursForGoodFermentables.
— Follow on Instagram: @tcizauskas.
▶ Camera: Olympus Pen E-PL1.
▶ Commercial use requires explicit permission, as per Creative Commons.
Green City Market Cookbook
Check out these cookbook images:
Green City Market Cookbook
Image by kurmanstaff
Green City Market at Peggy Notebaert Museum (2430 N. Cannon Dr.) vendors are making it possible for you to enjoy a local, sustainable Thanksgiving. Pre-orders are being accepted at various vendors for pickup prior to Thanksgiving. Whether is your sustainable Turkey, delicious side dishes, breads or desserts, local farmers and businesses have something to help make your Thanksgiving table sparkle. Invited out for the holiday’s? Don’t forget to bring your host a copy of Green City Market’s new cookbook (.95). Certainly a gift they will cherish for holidays to come. Cookbooks are available at the market as well as on line at the GreenCityMarket.org.
PureeingVegs2
A few nice cookbook images I found:
PureeingVegs2
Image by YoAmes
jalapenos, tomatoes, onion and garlic, to be pureed for soup base
The Holiday Cookbook – St Patrick’s Day – Page 23
Image by thepeachmartini
Egg Salad from 101 Cookbooks, 2
Image by Emily Cavalier
Recipe for this egg salad courtesy of Heidi Swanson at 101cookbooks.com. You can find the recipe here.
Nice Cookbook photos
Check out these cookbook images:
One-Dish Meals with Hunt’s Tomato Sauce
Image by litlnemo
Old cookbook. Some of the recipes are… interesting.
The Holiday Cookbook – St Valentine’s Day – Page 22
Image by thepeachmartini
