Delicous Dunedin cookbook
Check out these cookbook images:
Delicous Dunedin cookbook
Image by Like_the_Grand_Canyon
Hanging out at Dunedin airport!
Tennessee spoon bread
Image by Tiny Banquet Committee
A scan from the California Artists Cookbook (Abbeville Press 1982). The book was produced by Chotsie Blank and Ann Seymour for the San Francisco Museum of Modern Art.
This recipe was contributed by painter and graphic artist Eleanor Dickinson.
I did try it but I fancied it up a bit. It was summer when I made it so I added some fresh corn (cut from 2 ears and sauteed for 2-3 minutes with a little butter and a tablespoon or so of chopped fresh oregano; let cool and then add to other ingredients). Tasty, but it’s not going to become my favorite way to use cornmeal. The texture is sort of half way between a bread and a soufflé and I’d prefer to eat either of those things.
My review of the book is here.
Chili Soup
Image by mellowfood
with sour cream and fresh cilantro
recipe from Bishop’s Fresh cookbook
Cooking Steak
A few nice cookbook images I found:
Cooking Steak
Image by yummysmellsca
Marinated steak browning for the Thai Inspired Beef from The Healthy College Cookbook. I added extra veggies, since Mom and I love our produce! Great way to stretch a buck and as a bonus it keeps the amount of red meat you eat lower too!
Read my review of The Healthy College Cookbook on Read, Write, Cook
Thai Inspired Beef and Noodle Stir-fry Recipe
Mexican Cookery for American Homes
Image by litlnemo
1936 cookbook, bought on Craigslist.
I fear that salad on the left. Ugh.
OnionSlices
Image by YoAmes
onion slices
Joe Allen Hong
Some cool cookbook images:
Joe Allen Hong
Image by rocor
Helen Corbitt’s Cookbook, 1957 (1930-2004)
New Zealand cookbooks
Some cool cookbook images:
New Zealand cookbooks
Image by Like_the_Grand_Canyon
IMG_0229
Image by wentzy
GarlicCookbook
Image by YoAmes
Totally Garlic cookbook (see how cutesy?)
P2055061
Some cool cookbook images:
P2055061
Image by CCFoodTravel.com
