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18th century handwritten cook book
Image by stijn
Short Ribs
Image by Thoth, God of Knowledge
SHORT RIBS – Browned beef ribs, carrots and onions simmer tender in this dish. Add Parsley Dumplings for a hearty platter special.
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Farm Journal’s Country Cookbook
Revised, Enlarged Edition
25 Years of Farm Journal’s Best Recipes
Silver Jubilee Recipe Collection (1947-1972) from Farm Journal Food Editiors … revised from the 1959 edition, now enlarged and reorganized, easier to use … for all Americans who are rediscovering cooking as a satisfying and creative things to do. Whether you’re growing basil in a windowbox, planting a big garden or buying at a roadside stand, this book will help you cook and preserve everything at its tasty best.
1959 revised 1972
Image by Keira Morgan
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