Cool Cook Books images

October 24, 2018 · Posted in Cook Books · Comment 

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Image taken from page 820 of ‘The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … V
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Image by The British Library
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Title: "The Voyages and Travels of Capt. Cook, Mungo Park, La Perouse, and others; … with a … geographical description of the World. Embellished with … engravings and maps. (The World or the present state of the Universe. … Vol. II.)"
Author: PELHAM, Cavendish.
Shelfmark: "British Library HMNTS 10026.l.2."
Volume: 02
Page: 820
Place of Publishing: Liverpool
Date of Publishing: 1808
Issuance: monographic
Identifier: 002811257

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Image from page 356 of “The manufacture of pulp and paper : a textbook of modern pulp and paper mill practice” (1921)
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Identifier: manufactureofpul03join
Title: The manufacture of pulp and paper : a textbook of modern pulp and paper mill practice
Year: 1921 (1920s)
Authors: Joint Textbook Committee of the Paper Industry Stephenson, J. Newell
Subjects: Papermaking Wood-pulp
Publisher: New York : McGraw-Hill Book Company
Contributing Library: NCSU Libraries
Digitizing Sponsor: NCSU Libraries

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h is a repro-duction of an actual temperature chart of a days run when every-thing was working right. The chart was taken on an 8-ft. by30-ft. digester having injector circulation; it shows curves fortwo complete cooks and for parts of two others. The chart wasput on the recorder at 3:30 p.m., as indicated bjT the point a.Curve A, from a to c, shows how the temperature ran duringthe last part of the cook in progress when the chart was changed;curve B, from c to h, shows how it ran during an entire cook;curve C, from h to r, shows how it ran for another entire THE COOKING PROCESS IN A SODA MILL 39 cook; and curve D, from s to u, shows how it ran for the firsthalf of the fourth cook. The chart here shown is about one-third the actual size. Considering curve C, at point h, the straight line to point ishows that the temperature is falling fast from about 275°F.,on account of putting cold chips into the hot digester. From ito j, the temperature rises to about 170°, as a result of the hot

Text Appearing After Image:
Fig. 12. liquor, which has soon covered the thermometer bulb. Thedigester is put on (steaming begins) at point k, and the tempera-ture increases to 225° at I, when the curve mounts more slowlyfor about half an hour; it then rises rapidly to point m, whereits rise is again slowed down until point n is reached; from thispoint, the rise in temperature is slower until the cook is finished.A rapid rise in pressure (as shown by the pressure gauge at thecorresponding times) without a corresponding rise in temperature, 40 MANUFACTURE OF SODA PULP §5 would indicate a fictitious, or gas pressure, and the relief valveshould be opened to correct this. The digester is relieved at point o and again at p, preparatory toblowing. At point q, the digester is blown, and the temperaturerapidly falls to 250° at point r. Something may also be learned regarding how the digester isworking by putting one end of a wooden stick or iron rod on thehead of the digester and placing the ear close to the other end

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Nice Cook Books photos

October 17, 2018 · Posted in Cook Books · Comment 

Check out these cook books images:

Military Cook Book 1918 pages 50 and 51
cook books
Image by zac191418
A selection from the Manual of Military Cooking and Dietary 1918 generously donated by Lady Moira Bannister to the Great War Archive:
www.oucs.ox.ac.uk/ww1lit/

Cutting the Dough at Fairmount Bagel Bakery, Montreal
cook books
Image by ChrisGoldNY

Image taken from page 88 of ‘England Picturesque and Descriptive … With … illustrations’
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Image by The British Library
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Title: "England Picturesque and Descriptive … With … illustrations"
Author: COOK, Joel.
Shelfmark: "British Library HMNTS 10348.h.5."
Page: 88
Place of Publishing: Philadelphia
Date of Publishing: 1882
Publisher: Porter & Coates
Issuance: monographic
Identifier: 000772834

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October 3, 2018 · Posted in Cook Books · Comment 

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Image from page 20 of “Peking and the overland route” (1917)
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Identifier: pekingoverlandro00thom
Title: Peking and the overland route
Year: 1917 (1910s)
Authors: Thomas Cook Ltd
Subjects: Beijing (China) — Guidebooks
Publisher: Shanghai : Thos. Cook
Contributing Library: University of California Libraries
Digitizing Sponsor: MSN

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e vastmajority, the -Manehus, the Mon-gols, few in number, tl^e so-calledChinese Moslems, of Turkishoiigin but mixed descent, thesmall Moslem colony whose mem-bers were brought as hostagesfrom Kashgar and Hi and whoclaim descent from the Prophet Mohammed, and the Russo Chinese whose ancestors were soldiers captured on the Amur and ])rought to Peking, and who intermarried with the Chinese. Other minor strains are traceable but unimportant.The Chinese of the North, are by no means of the pure stock of the race of Han. Whole nations of Tartars ha\ e been lost among them, absorb-ed and Chinacized, and that at a time when the Chinese were not so numerous and the Tartars were iniuimerable. Just as the Southern Chinese are so much aboriginee that no one of them can say to what extent he is Chinese, s«) the northerners are so mu(;li Tartar that the Chinese in them is little more than a leaven. There was a time when it was the practice of the early Chinese Kmperors to bring in whole armies of

Text Appearing After Image:
Mongolian Oflicer 10 captured Huns, Turks, and others and use them to plantcolonies, together with the native Chinese, on the northernmarches of the empire. Then the Toba, the Kitan, theJu-chen, the Mongols, and the Manchus, each in their turnmoved bodily into China and became for the most partChhiese. The present ra])id absorption of the Manchusis an object lesson in the race-building of the past in thenorth. The Manchus, or at least those who still have thedistinctive physical characteristics of their race, aredistinguishable to a close and familiar observer, but tothe casual visitor they are as much Chinese as any otherblue-gowned celestial he chances to meet. The women,however, still wear a garb and a head-dress which aredistincti\e. and may be recognized at any time. Unlikethe Chinese women they wear long gowns, like the Chinesemen. They dress their hair in a high knot at the backupon which is mounted a satin-covered board whichstands up cross-wise and ends m prominent wings—an

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Image from page 42 of “Memoirs of the Bernice Pauahi Bishop Museum” (1918)

October 2, 2018 · Posted in Cook Books · Comment 

Some cool cook books images:

Image from page 42 of “Memoirs of the Bernice Pauahi Bishop Museum” (1918)
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Image by Internet Archive Book Images
Identifier: memoirsofbernice00v7bern
Title: Memoirs of the Bernice Pauahi Bishop Museum
Year: 1918 (1910s)
Authors: Bernice Pauahi Bishop Museum (Honolulu)
Subjects:
Publisher: Honolulu : Bishop Museum Press
Contributing Library: Brigham Young University Hawaii, Joseph F. Smith Library
Digitizing Sponsor: Consortium of Church Libraries and Archives

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orical matters, he can at least appeal to thebest authority we have, Fornander.1 It is not necessary to go back beyond the descendant of the renowned Kualii,2Kamakahelei who was Queen (Moi) of Kauai when Cook arrived at Waimea in January,1778. Her first husband was Kaneoneo who was killed on Oahu about 1785-6, and whoseshin-bone forms the kumu of a famous kahili handle in the Bishop Museum (No. 24).With Kaneoneo Kamakahelei had two daughters, one of whom Kapuaamohu became oneof the wives of Kaumualii and grandmother of the late Queen Kapiolani. At the timeof Cooks visit Kamakahelei had another husband the celebrated Keaokulani youngerbrother of Kahekili, Moi of Maui. With Keaokulani Kamakahelei had a son Kaumualii.The father was killed at the battle of Kukiiahu, Oahu, November, 1794, two years afterthe visit of Vancouver who noticed the young prince as about fourteen years old (he was ■The Polynesian Race, II, 297. aB. P. B. M. Memoirs, IV, 28, 369. Ml MOIKS IU-11,.1 MlM l m \ .., \

Text Appearing After Image:
THE REIS CAPE. AHUULA OF KAUMUALII. 31 probably several years older). On the death of his mother, a date not recorded butprobably soon after the death of Kaeoknlani, Kanmnalii became Moi of Kauai. All the accounts of this prince picture him as an intelligent and worthy sover-eign. Quoting Alexander: From his personal qualities, both of mind and body, hewas the bean ideal of a Hawaiian chief, and was universally beloved by his subjectsand by foreigners. He was the only Hawaiian who had learned to read and write theEnglish language to any extent. And again (I.e., p. 175), At Kanmualiis urgentrequest Messrs. Whitney and Rnggles went to reside at Waimea, Kanai. No chief gaveChristianity so cordial a reception, or made such rapid improvement as Kanmnalii.His wife Kapuli or Deborah as afterwards christened, exercised great influence overhis mind. (Jarvis, Chap. VII.) In 1 Ski Kanmnalii was persuaded to visit Kamehameha on Oahn to considerthe political position of Kanai which alone remained

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My 4 little wabbits
cook books
Image by Lindsay_Silveira
Sweet memories of my wittle babies.. now skipping about in a kiddie school. Miss u guys..

Cool Cook Books images

September 28, 2018 · Posted in Cook Books · Comment 

A few nice cook books images I found:

Image taken from page 20 of ‘[Cook’s Handbook for London. With two maps.]’
cook books
Image by The British Library
View this map on the BL Georeferencer service.

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Title: "[Cook’s Handbook for London. With two maps.]", "Guide Books. London"
Author: COOK, Thomas – AND SON
Shelfmark: "British Library HMNTS 10347.h.12."
Page: 20
Place of Publishing: London
Date of Publishing: 1880
Publisher: Thos. Cook & Son
Edition: [Another edition.]
Issuance: monographic
Identifier: 000773395

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Image taken from page 278 of ‘England Picturesque and Descriptive … With … illustrations’
cook books
Image by The British Library
Image taken from:

Title: "England Picturesque and Descriptive … With … illustrations"
Author: COOK, Joel.
Shelfmark: "British Library HMNTS 10348.h.5."
Page: 278
Place of Publishing: Philadelphia
Date of Publishing: 1882
Publisher: Porter & Coates
Issuance: monographic
Identifier: 000772834

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“The Cheese Cook Book”
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Image by national museum of american history
"The Cheese Cook Book," 1942, by Kraft Cheese Company. From the museum’s Archives Center Product Cookbooks Collection.

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