PuncturingCoconut
Some cool cookbook images:
PuncturingCoconut
Image by YoAmes
puncturing the coconut to let out the liquid
St. Thomas-Elgin Public Art Centre- Women’s Committee Cookbook, 1975
Image by Elgin County Archives
Title: As of February 1975, the Women’s Committee of the Art Gallery of St. Thomas-Elgin had run off 3,000 copies of their book, “What’s Cooking At The Art Gallery”. The 238 page book contained hundreds of ‘our best recipes’ and was one of their money raising projects. It sold for . Members of the Cookbook Committee pictured from the left are: Mrs. Ruth Richardson, Mrs. Eleanor Phillips, Mrs. Lynn Disbrowe, Mrs. Helen McMillan, and Mrs. Thelma Doan, who illustrated the book.
Creator(s): St. Thomas Times-Journal
Bygone Days Publication Date: February 15, 2011
Original Publication Date: February 20, 1975
Reference No.: C8 Sh5 B1 F23 75
Credit: Elgin County Archives, St. Thomas Times-Journal fonds
IMG_6803
Check out these barbecue foods images:
IMG_6803
Image by ama nicolae
鐵板爆羊肉
Image by yingtak
還有薄餅可以包起來吃
2007.07.27
竹蘆山房中華料理
朗豪坊
IMG_4538
Image by qqqaj4
55th Cascadia April Backpack Shakedown
A few nice barbecue foods images I found:
55th Cascadia April Backpack Shakedown
Image by wittco.gmbh
#kvpkitchen: Sautéing mushrooms, onions and carrots. Added butter
Image by queenkv
Haxnbauer in Munich
Image by heatheronhertravels
This photo links to my article at www.heatheronhertravels.com/food-in-munich-where-and-what…
For more information about flying with BMI Regional www.flybmi.com
More information about Munich Airport www.munich-airport.com/
More information about visiting Munich www.muenchen.de
This photo may be used for non commercial purposes on condition that you credit Heatheronhertravels.com and link to www.heatheronhertravels.com/
For commercial use please contact me for permission at heather@heatheronhertravels.com
mac and cheese
Check out these recipes images:
mac and cheese
Image by A Life in Balance
frugallocalkitchen.com
IMG_0303
Image by rjnagle
Nice Recipes photos
A few nice recipes images I found:
Best Way to Grill a Filet Mignon
Image by eve.summermail
The Filet Mignon is regarded as one of the choicest pieces of beef, cut from the beef tenderloin, from the middle of the steer’s back. When you are Grilling and searing your Filet Mignon, it is advised to rather get a thicker cut such as a two or three-inch cut, which will also affect the cooking time, depending on how well done you like your Filet Mignon Grill.
Scan20001
Image by Boz Bros
Fabulous Carrot Cake
