11252010-887
Some cool cookbook images:
11252010-887
Image by j2wade
Another pic of my new-to-me copy of “Household Cookery” from the Emily McPherson College of Domestic Economy (this time in focus) 😆
Image by sallysetsforth
It was obviously well used by its previous owner, and no wonder! Recipes include the elusive Banbury tart (a childhood fave of mine), bread and milk, drop scones, ginger pudding, and a plethora of gruesome sounding offal dishes.
Cool Diet images
A few nice diet images I found:
Playing at Parliament
Image by erinsikorskystewart
Mentos & Diet Coke
Image by CRUSTINA!
Last Homie Hurrah / London, ON / April 21, 2012
Cool Family Meals images
Some cool family meals images:
IMG_0600
Image by johncumbers
年越しそば・うどん
Image by CookieM
そば嫌い＆湿った天ぷら嫌いの息子のは素うどんでｗ
Nice Family Meals photos
A few nice family meals images I found:
IMG_1075
Image by kanuck
PICT1109.JPG
Image by madbadger2742
Mmmm… Snacks-a-Plenty!
Clockwise from upper-right:
Bruschetta, with fresh mozz, Italian salsa, and procuitto;
Hommous, spinach artichoke dip and pita;
A mini cheese and cold cuts display with those cute little cocktail loaves;
French onion dip and potato chips;
Guac, queso and corn tortilla chips;
And a nice veggie tray from Sam’s
I know that some of you might complain that I shouldn’t have bought the veggie tray, but within 48 hours, I worked 8, slept 12, mowed the lawn, cleaned the house and made the queso, guac, onion dip, spin dip, hommous, IT salsa and bruschetta. I wuz tird. 🙂
Day 215/365 – What’s Cooking?
A few nice cookbook images I found:
Day 215/365 – What’s Cooking?
Image by Kevin H.
Real men wear aprons ; )
This week’s self-portrait is a shot of me taken from the perspective of my oven. I wasn’t actually baking anything today. I meant to go to the grocery store but it started raining yet again, so I just had some leftover cold pizza for dinner.
I enjoy cooking and especially baking. It’s kind of like edible carpentry. You start out with some raw parts that aren’t good for much by themselves, measure precisely, combine them carefully, and you eventually wind up with something really good. But unlike the case with a table or bookshelf, you can eat the final product.
I’m pretty good at baking cakes, pies, muffins, and quick breads, but I don’t know how to make yeast breads. The whole kneading and rising and punching it down thing seems awfully complicated, so I just cheat and use a bread machine. One of these days I’d like to take a bread baking class though so I could learn how to do it the old-fashioned way.
The other thing I can’t bake is cookies. I’ve tried and tried but I always make a mess of them. They invariably end up either over or underdone. Cookies are my baking kryptonite.
(May 11, 2009)
Apache Cookbook, in Hungarian
Image by RichardBowen
The scan is pretty crappy. But here’s the HUNGARIAN edition of Apache Cookbook. How cool is that?
