Army Family Action Plan conference
A few nice family meals images I found:
Army Family Action Plan conference
Image by U.S. Army IMCOM
The annual Army Family Action Plan Conference brought 53 delegates from
garrisons across the Army to discuss 51 issues important to families,
wounded warriors and Soldiers. After four days of workshop discussion,
groups presented their top issues to senior Army senior leaders March 2.
Issues were:
1. Survivor investment of military death gratuity and Service Members’
Group Life Insurance.
2. Transportation and per diem for service member’s family to attend
family therapy sessions.
3. Department of the Army Form 5893 "Soldier’s Medical Evaluation
Board/Physical Evaluation Board Checklist" language clarification.
4. Child, Youth and School Services facility-based programs, one-on-one
assistance, and reduced adult/child rations for children with special needs.
5. Identification card for Gold Star lapel button recipients..
6. Commissary, Armed Services Exchange, and Morale, Welfare and Recreation
privileges for honorably discharged disabled veterans with 10 percent or
greater disability.
7. Creditable civil service career tenure requirements for federally
employed spouses of military service members and civilian federal employees.
8. Retention of wounded, ill and injured service members to minimum
retirement requirement.
Delegates also assessed which programs and services were most valuable. Last
year, delegates were asked to focus their assessment on programs dealing
with mobilization and deployment. But with the constrained resources and
troops coming home, this year they were asked to pick programs and services
most important now.
The top five responses for programs that are most valuable, or critical
were:
. Army Family Action Plan
. Survivor Outreach Services
. Army Emergency Relief
. Tuition Assistance
. Fitness programs and facilities
Shoofly Pie a la Mode
Image by joshua m. neff
Shoofly pie was the dessert at Brooke’s big family Thanksgiving. This was my first time having shoofly pie. It was delicious!
Nice Recipes photos
Check out these recipes images:
whisk
Image by duncan
This is the main bit of equipment you’re going to need, as well as some bowls for whisking things in. If you’ve got an electric whisk, life will be a lot easier, but I find a hand whisk works fine; the first time I made meringue I just beat everything with a fork – took a while but it worked too.
Homemade BBQ Ribs
A few nice barbecue foods images I found:
Homemade BBQ Ribs
Image by snowpea&bokchoi
I think I made too much food. Next time, SO recommended less BBQ sauce. I would agree. I felt it was a bit overpowering.
カメラロール-150
Image by hello_hiroki
Today’s a perfect day for baking!
Some cool cookbook images:
Today’s a perfect day for baking!
Image by thebrooklinelibrary
We have hundreds of cookbooks to suit every taste.
Outdoor Cookbook
Image by Mike Licht, NotionsCapital.com
Credit to: Mike Licht, NotionsCapital.com
Nice Cookbook photos
A few nice cookbook images I found:
The Beer Kitchen (back cover)
Image by Thomas Cizauskas
The Beer Kitchen: The Art and Science of Cooking, & Pairing, with Beer
Author: Melissa Cole
Hardcover: 224 pages
Publisher: Hardie Grant; Hardback edition (October 16, 2018)
Language: English
ISBN-10: 1784881880
ISBN-13: 978-1784881887
[Front cover: here.]
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☞ "When a recipe calls for ‘beer’ do you have the first clue of what you should add? When was the last time you read a recipe that really specified a beer style, or even suggested a few different brands from the bewildering array on the shelves? Good news, this book does all that and more.
☞ In The Beer Kitchen, award-winning beer expert Melissa Cole has combined two of her greatest passions: great brews and delicious food. Sharing over 70 incredible recipes Melissa expertly guides you through the gustatory pleasure of cooking with beer and what to drink with your creations. Starting with the ‘science bits’ you will discover the importance of taste and flavor, how to assess beer and pair to perfection. Then dive into the recipes, which include everything from delicious dips, flatbreads and pickles to show-off roasts, classic pies and inventive desserts. Feast on the exquisite Beer-brined Pork Chops with Blue Cheese Polenta or perhaps prepare the perfect Beer-Poached Chicken for Sunday lunch. For mid-week meals, for when you want something hearty but healthy, then dish up the creamy Celeriac Croquettes with Hefeweizen Sauce or the lighter but extremely tasty Warm Kale & Nduja Salad or, for ultimate indulgence, tuck into the Quick Chocolate Pots with Kriek-Soaked Cranberries.
☞ With thorough advice on beer-types and flavor notes to beer and cheese pairing plus a helpful guide to tools and equipment and store cupboard essentials, The Beer Kitchen is a new, scientific and exciting approach to food that will change the way you cook and what you drink with it."
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▶ Photo by Yours For Good Fermentables.com.
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▶ Camera: Olympus Pen E-PL1.
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