Image from page 151 of “The domestic word : a practical guide in domestic and social economy” (1878)
A few nice cookbook images I found:
Image from page 151 of “The domestic word : a practical guide in domestic and social economy” (1878)
Image by Internet Archive Book Images
Identifier: domesticwordprac00phil
Title: The domestic word : a practical guide in domestic and social economy
Year: 1878 (1870s)
Authors: Philp, Robert Kemp
Subjects: Home economics
Publisher: London : Hodder & S.
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
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About This Book: Catalog Entry
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Text Appearing Before Image:
andthen as quickly cut out with the scissors,and moulded with the fingers into naturalform. Another, and equally as good away, is to get a smooth piece of wood,and after placing the natural leaf or sprayof leaves upon its surface, trace with apencil round the outer edge, then removethe leaf, and cut sharply round the edgeswith a penknife, to the depth of the six-teenth of an inch, slicing as it were thepiece in the form of the leaf out of thewood, then with a pencil trace the veinsof the natural leaf upon the indented out-line which is on the wood, doing it with ^ %ik ia ^0otI ^iamm^. H7 great care and precision, after which cutthe lines out with the knife. We givethis mode because it saves much time andtrouble, especially to those living in out-of-the-way places, where moulds would be difficult to procure ; all that remains tobe done is to warm the gutta percha, andwhile it is soft, press it upon the indentedmould, when, upon being removed, itwill be found to bear upon its surface an
Text Appearing After Image:
AN ANTIQUE FKAME IN GUTTA PERCHA ENAMEL. exact copy of the veins and outline justformed upon the wood. The leaf shouldthen be moulded with the fingers, bybending or crinkling, according to thestyle of the leaf copied. The flowers are simply formed fromthe warm gutta-percha, after pressing itout to the even thickness of the realflower intended to copy. Each petalshould be, as in wax, cut and moulded 148 l^t ^mxtdk Wfftliix from nature. If for a rose, or any othermany-pctaled flower, the sizes should becut, moulded, and regulated in their orderbefore making up. The stems and tendrils are formed ofwire, covered snioothly with gutta percha. An Antique Frame in Gutta-percha AND Enamel to RepresentChina. — Practical Instructions: — Getany old frame of an oval shape, and toform the beading cut a rather long slipof gutta percha the depth of wooden
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
Coconut Breeze
Image by WxMom
More from the recipe testing night. We were moving the shop light around some, to get different lighting effects.
From the Rum&Tiki Cookbook by W. Park Kerr
1/3 cup pineapple juice
(book has unsweetened, we just use the little cans of Dole)
2 ounces Coconut Rum (Whaler’s is my fave)
1 Tablespoon fresh lime juice
Club Soda (we use 7Up instead)
garnish with a wedge of lime
The Holiday Cookbook – Halloween – Page 41
Image by thepeachmartini
Cool Family Meals images
A few nice family meals images I found:
57-IMG_0094
Image by ISKCON of Central New Jersey
ICNJ-Jhulan 2014
Steakhouse Dinner
Image by L33tminion
Bulletproof Coffee
A few nice recipes images I found:
Bulletproof Coffee
Image by tasteaholics
Bulletproof coffee is the best way to start off your #keto day! It tastes better than regular coffee and will give you the boost of energy you need plus all the benefits of coconut oil!
Find out how to make #Bulletproof coffee here:
Nutrisystem Toaster Pastry
Image by vigilant20 (דָרוּך)
Breakfast today is a Nutrisystem Toaster Pastry (entree), one cup of Dannon Light & Fit Yogurt (dairy/protein), and half a grapefruit.
Nice Recipes photos
Some cool recipes images:
Polenta Pizzas and broccolli
Image by divadea
Recipe:
Slice polenta about 1/4 to 1/8 inch thick.
Sprinkle with olive oil.
Toppings:
1. Spaghetti sauce (I used Seeds of Change organic garden vegetable sauce – OMG it is so good), mushrooms, a tiny bit of parmesan, would have added black olives if I had any
2. Fresh salsa made of tomato/pepper/onion, cilantro, garlic powder
3. Pesto (I used jarred, but fresh made would be better), fresh sliced tomato
Bake at 350 for about 25 minutes.
Μελομακάρονα / small honey cakes
Image by aspros
Μελομακάρονα – σαν τραγανά, καρυδάτα μπισκότα
tastefull.gr/content/%ce%bc%ce%b5%ce%bb%ce%bf%ce%bc%ce%b1…
Nice Family Meals photos
Some cool family meals images:
66/365 – an ethiopian feast
Image by jypsygen
DSC04338
Image by blogjunkie
