Nice Cookbook photos
Check out these cookbook images:
Want Some Pie

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Punpkin cheese praline pie that I made…
Pumpkin Cheese Praline Pie:
Recipe courtesy of Better Homes & Gardens Herbs & Spices
Fourth printing, 1969
Betty Crocker’s New Cookbook
1 9-inch pie shell, unbaked
1 8-ounce package cream cheese, softened
3/4 cup brown sugar
1 teaspoon each, ground cinnamon and nutmeg
1/2 teaspoon each, ginger and salt
3 eggs
1 cup canned pumpkin
1 cup milk
1 teaspoon vanilla
Praline Topping:
1/3 cup packed brown sugar
1/3 cup chopped pecans
1 tablespoon stick butter, softened
Preheat oven to 375º
Beat cream chees with brown sugar and spices, until smooth. Add eggs, 1 at a time, beating well after each.
Stir in pumpkin, milk and vanilla. This mixture will be very soupy!!! Pour into pie shell. Bake about 35-40 minutes.
While pie is baking, prepare praline topping. After 40 minutes, remove pie and sprinkle topping on pie. Bake for
an additional 10 minutes or until knife or toothpick inserted in center, comes out clean. Let pie cool to room temp. Chill.
Serve with whipped topping.
An excellent pie to make the day before.
LilPotatoes

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little potatoes to add to the soup
Ko lanta, Thailand.
Some cool family meals images:
Ko lanta, Thailand.

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IMG_4046
A few nice barbecue foods images I found:
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Nice Diet photos
A few nice diet images I found:
Green Diet

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I really want more #diet

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I really want more #diet
#088 Cook Book 1 – 16
Some cool cook books images:
#088 Cook Book 1 – 16

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© Rajesh Pamnani 2015
Two Many Cooks?

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James and Karl looking hot in Sheffield.
