Crack! aka Colada, Little Havana

December 21, 2018 · Posted in Cook Books · Comment 

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Crack! aka Colada, Little Havana
cook books
Image by ChrisGoldNY

Rocket Raccoon & Snoopy
cook books
Image by Dex1138
by Katie Cook
katiecandraw.com

Nice Recipes photos

December 20, 2018 · Posted in Recipes · Comment 

A few nice recipes images I found:

Creamy Lemon Spaghetti with Salmon
recipes
Image by Maggie Hoffman
A spin on Spaghetti al Limone
Recipe and more here: www.pithyandcleaver.com/?p=2452

Pasta with Sausage, Mushrooms, and Sun-dried Tomatoes
recipes
Image by A Digital Diva
I don’t often have a chance to cook since my DH retired and has taken over that ‘chore’ — NO! I’m NOT complaining, believe me! Coming home to a meal not only planned, but cooking on the stove is wonderful.

Since Sunday was my last day home on vacation, I decided to cook up a storm. This is one of the dishes.

Here’s the recipe:
1/3 cup olive oil
2 hot Italian sausages (casings removed, finely chopped)
4 sweet Italian sausages (casings removed, finely chopped)
2 garlic cloves, thinly sliced
A shake or two of red pepper flakes
1/2 cup onions, minced
1 jar of sun-dried tomato pesto
1 cup red wine
1 can chicken or beef broth
1/2 cup Parmesan cheese
salt & pepper to taste
1/2 cup chopped parsley

1. Put oil in large frying pan.
2. Brown sausage.
3. Add mushrooms, garlic, onion, pepper flakes & cook for 5 minutes.
4. Add sun-dried tomato pesto, wine, & broth. Bring to a boil then let simmer for 5 minutes.
5. Add cheese and parsley. Stir, turn heat off and let sit.

Cook pasta (your choice — I think the bowtie pastas would be great with this dish). Reheat on low the sauce.

ENJOY!

Nutella Pop Tarts
recipes
Image by The Purple Foodie
purplefoodie.com/nutella-pop-tarts/

Cool Cook Books images

December 19, 2018 · Posted in Cook Books · Comment 

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Image taken from page 217 of ‘Old Touraine. The life and history of the famous châteaux of France’
cook books
Image by The British Library
Image taken from:

Title: "Old Touraine. The life and history of the famous châteaux of France"
Author: COOK, Theodore Andrea – Sir
Shelfmark: "British Library HMNTS 10174.g.26."
Volume: 02
Page: 217
Place of Publishing: London
Date of Publishing: 1892
Publisher: Percival & Co.
Issuance: monographic
Identifier: 000773254

Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 217)
Download the PDF for this book Image found on book scan 217 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)

Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.

Order a higher quality version from here.

“Facts must be faced. Vegetables simply don’t taste as good as most other things do.” ―Peg Bracken
cook books
Image by anokarina
260/365

“Facts must be faced. Vegetables simply don’t taste as good as most other things do.” ―Peg Bracken, The Compleat I Hate to Cook Book

Staude reifer Baby-Bananen in Nahaufnahme

December 18, 2018 · Posted in Diet · Comment 

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Staude reifer Baby-Bananen in Nahaufnahme
diet
Image by verchmarco
📷 Stock Photos / Fotos Download 💾 Please leave a comment and add my picture to your favourites ⭐ Thanks and greetings from Cologne, Germany 🇩🇪

Brooks Island CATE w Northern Anchovy 072604 0002
diet
Image by Caspian Tern
Bill load = head right

ei400-2

December 17, 2018 · Posted in Recipes · Comment 

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ei400-2
recipes
Image by mazpho.to
Kodak Tri-X 400 at EI 400. Stand-developed in R09 1:100 for 60 minutes at 20ºC.

Recipe at FilmDev: filmdev.org/recipe/show/7355

kv3_250d_t04_16
recipes
Image by mazpho.to

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