Cool Recipes images
Some cool recipes images:
Homemade Raspberry Vinegar
Image by Girl Interrupted Eating
this recipe and more available on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2010/07/19/raspberry-…
Watercress Salad with Goats Cheese on Toast Caramalised Onions and Bacon
Image by Girl Interrupted Eating
this recipe and more available on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2010/07/19/raspberry-…
My Cookbook Collection 017
Check out these cookbook images:
My Cookbook Collection 017
Image by Patrick Q
As a little kid, I spent hours sitting at the kitchen table pouring over the illustrations in this book. It was a graduation gift to my mom in the early ’50’s. I love "Better Homes and Gardens" cookbooks. Most of them have classic illustrations and fonts that perfectly mirror the design and fashion of the times. And the recipes are pretty good, too.
Bad Dog Lucy – Weight Watchers Cookbook
Image by Amarand Agasi
Lucy (my Shih Tzu) is a pretty bad dog. She doesn’t have teeth, she has "teef," but she chews and gnaws anyway…and here is one of many things she has slowly gnawed. 🙂
By the way, I hope the irony does not escape the viewer that she tried to eat a Weight Watchers Cookbook when she was hungry. 🙂
Nice Barbecue Foods photos
Check out these barbecue foods images:
Mongolian Barbecue
Image by tuija
At Stormgade and HC Andersen Boulevard there awaits a delightful dinner experiece: The Mongolian Barbecue. For anyone who likes their meat, a good choice.
JC’s Backyard BBQ
Image by Dalboz17
JC’s Backyard BBQ
1789 Penfield Road
Penfield NY, 14526
Sub-par barbecue food; very bland and completely forgettable.
barbecued tofu
Image by penguincakes
2010 Big Apple Barbecue Block Party: Moonlite Bar-B-Q Inn
Check out these barbecue foods images:
2010 Big Apple Barbecue Block Party: Moonlite Bar-B-Q Inn
Image by wallyg
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
Led by pitmaster Ken Bosley, Moonlite Bar-B-Q Inn, from Owensboro, Kentucky, served up BBQ Mutton & Burgoo. Moonlite has been a Kentucky tradition since 1963 when Catherine and Pappy Bosley bought the 14-year old barbecue joint, the Moonlite.
Barbecued Mutton, pit-roasted sheep, has been popular in Owensboro since the Welsh settled Daviess County with their sheep herds. Owensboro’s burgoo is a hearty soup made from mutton, chicken, and a variety of vegetables. One tradition says it came from Wales and found its way to the frontier through Virginia, evolving very similar to Brunswick Stew. In the early 1800’s, burgoo developed as a squirrel stew and was served at political rallies and church picnics. Around Kentucky, burgoo varies with different meats, but always the same consistency–thick and soupy.
Barbecued Skirt Steak
Image by arnold | inuyaki
with Asparagus "alla Piastra" and Salsa Verde
Edible Book Festival / Fruit Carving Demo
Check out these cook books images:
Edible Book Festival / Fruit Carving Demo
Image by Topeka & Shawnee County Public Library
Chef Mike (from the Eldridge Hotel in Lawrence, KS) gives a Thai Fruit Carving demonstration.
good housekeeping’s cake book
Image by limegreen367
1958
