The 4-Ingredient Diabetes Cookbook: Simple, Quick, and Delicious Recipes Using Just 4 Ingredients or Less

February 22, 2010 · Posted in Bestselling Cooking Books 

The 4-Ingredient Diabetes Cookbook: Simple, Quick, and Delicious Recipes Using Just 4 Ingredients or Less

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5 Responses to “The 4-Ingredient Diabetes Cookbook: Simple, Quick, and Delicious Recipes Using Just 4 Ingredients or Less”

  1. D. Isaacson on February 22nd, 2010 10:31 am

    Received the book in a timely manner, the book is in excellent shape. This seller did a great job.
    Rating: 5 / 5

  2. P. JAMES on February 22nd, 2010 12:22 pm

    This book is for anyone who would like to start eating healthy. I do not like cooking and I am a diabetic so when I saw this title “The 4 Ingredient Diabetes Cookbook” I was very skeptical. Let me say I am pleasantly surprised, I love these recipes! This cookbook has everything one needs to have a delicious meal on the table from 5 minutes to no more than an hour. Each recipe gives all the nutritional information and serving portion one needs to control glucose levels and if you follow the serving size you will have very little spikes! The thing I love love love the most is that these are regular ingredients and not a “diabetic diet”. Everyone in your family can have the same meal. I have made all the recipes featured on the cover and the directions are simple and easy to follow. The pineapple dish is absolutely amazing! I have had dinner parties and my guests have raved about all the food, even the beverage recipes are outstanding!

    The title stated 4 Ingredients but the 4 ingredients are the core ones, not including spices i.e. salt, pepper, water were not included in the 4 ingredient count, so if you add those you have 7 or 8. Thank you Nancy Hughes, as this recipe book is a much needed one for anyone wanting to cook good healthy meals.
    Rating: 5 / 5

  3. Cathy Istwan on February 22nd, 2010 2:58 pm

    This is a very good cookbook. It has very few ingredients and has recipes that do not use a lot of expensive or hard to find ingredients. The recipes I have fixed form this book have been real tasty.
    Rating: 3 / 5

  4. Becky on February 22nd, 2010 3:01 pm

    This cookbook is just okay, the recipes are a little bland, but a few have been pretty good so far.
    Rating: 3 / 5

  5. JJG on February 22nd, 2010 3:37 pm

    I have used the book for several recipes and so far, so good. The jury is leaning to a positive outcome. Thanks
    Rating: 3 / 5

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