Baked cod with smoked whale
A few nice recipes images I found:
Baked cod with smoked whale
Image by Bernt Rostad
A dish of baked cod with strips of smoked whale.
Ingredients
– 500 g of fresh, unsalted cod fillet
– 1 lemon
– 2 bell peppers
– 2 large carrots
– salt and pepper
– butter for stir-frying
– smoked meat of whale
– 2 zucchini
Cut carrots and bell peppers into small pieces and stir-fry in butter for a few minutes. Then cover the bottom of a roasting pan with the vegetables. Slice up the cod fillet into serving pieces, add salt and pepper to your own preference and place the pieces on top of the vegetables, with no contact with the pan. Shred the skin of the washed lemon over the fish then cut the lemon in two and squeeze the juice over the pieces. Bake in the oven at 180 C for 25-30 minutes.
While the cod is baking, slice thin strips of smoked whale meat and quickly stir-fry and put on a plate until later. Boil up a kettle of water while using a cheese cutter to cut two zucchinis into thin, pasta like strips, and put them in a sieve for later.
A few minutes before the cod is done, take the strips of whale meat and put on top of the cod pieces to warm up for a few minutes. When the cod is ready, take the pan out of the oven. Pour the boiling water of the zucchini strips, instantly boiling them. Place both pan and the zucchini on the table for serving.
Serve this disc with a sauce made from fish stock, cream and fresh dill. Enjoy!
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