Arancini de risotto de setas y bacon
Some cool recipes images:
Arancini de risotto de setas y bacon
Image by noeliarcado
Receta en El Noeliarcado: noeliarcado.es/2015/05/arancini-rellenos-de-mozzarella/
The Recipe
Image by Miss Shari
(Part of a series of photos on making a Rustic Blueberry Tart that I’ll be blogging about later.)
Hoppin’ Vegan John (01)
Image by Thomas Cizauskas
Eating Hoppin’ John —a Southern dish of black-eyed peas, greens (usually collard), and pork— on New Year’s Day is thought to bring a prosperous year filled with luck.
On New Year’s Day 2015, Hoppin’ Vegan John took several liberties: soaking the beans with ‘liquid smoke’ for ‘porkiness,’ substituting quinoa for rice and spinach for collards, and finishing with a spicy tahini sauce. Dash it with smoked paprika.
No sentient being was harmed for this meal. In 2015, spare a pig!
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▶ Recipe at YFGF: here.
▶ Adapted from the Post Punk Kitchen.
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▶ Photo and story by Yours For Good Fermentables.com.
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▶ Camera: Olympus Pen E-PL1.
— Lens: Olympus M.14-42mm F3.5-5.6 II R
— Focal length: 14 mm
— Aperture: ƒ/4.0
— Shutter speed: 1/30
— ISO: 800
▶ Commercial use requires explicit permission, as per Creative Commons.
