Nice Barbecue Foods photos
Check out these barbecue foods images:
Grilled chicken barbecue pizza
Image by afagen
Clarendon Day 2009 in Clarendon, Arlington, VA
– – – – –
Blogged by The Consumerist ("What Should Restaurants Offer You After Serving Unacceptable Food?" by Laura Northrup – June 11, 2010) at consumerist.com/2010/06/what-should-restaurants-offer-you…
Blogged by Extraordinary Observations ("The Groupon Effect" by Rob Pitingolo – October 9, 2011) at blog.robpitingolo.org/2011/10/groupon-effect.html
Burger
Image by cafenut
Barbecue Man
Image by Cataract_eye
A shot of the caterers preparing food for the crowd at the PDC Sports Club function.
Nice Diet photos
A few nice diet images I found:
Diet is not for me!
Image by FL4Y
Actually I’m not on a diet, this is just for fun.
Happy weekend all!!!
diet root beer! yum
Image by Julep67
there is nothing better than a frosty diet root beer when you’re out doing errands. we stopped for gas at a new station in Napanee and they have an A&W attached. A&W make thee best diet root beer!
Nice Cookbook photos
A few nice cookbook images I found:
Grandma’s cookbook: handwritten recipe
Image by litlnemo
My grandma’s cookbook. This is pretty typical of this cookbook. Lots of handwritten recipes along with the printed ones.
There was also a big pile of clippings stuffed inside the front cover. I took them out because they seemed to cause deterioration in this book. I’ll scan them separately.
Our New Cookbook
Image by Perfectance
By far, the most expensive cookbook I’ve ever purchased.
Nice Family Meals photos
Some cool family meals images:
family meal time
Image by onions8
Family meal out
Image by digitalkatie
Family meal out
Image by digitalkatie
Nice Low Carb Recipes photos
A few nice low carb recipes images I found:
October 20 2007 day 8 – Eating healthy
Image by DeathByBokeh
One way of managing diabetes is to eat foods low in carbohydrate content. Knowing the insulin requirements for a particular recipe makes it easier to bolus for that meal. i regularly make an Eggbeaters omelette with some veggies, mushrooms and herbs for breakfast. It hardly has any carbs, and very little, if not any, fat. The omelette, along with a cup of freshly brewed coffee, gets me started everyday.
There is no cure for diabetes, yet.
Tonight’s dinner featuring stovetop mac and cheese
Image by She Who Shall Not Be Named
BF and I didn’t feel like eating out again, but we weren’t quite up to cooking a full meal either. Instead we picked up a rotisserie chicken and fresh broccoli from the grocery store, then headed back home to make this stovetop mac and cheese side dish I saw in the May 2007 issue of Cooking Light magazine.
Some differences between the receipe and what I did:
1. Used full fat cheese.
2. Added a few splashes of Tabasco sauce.
3. Omitted the breadcrumbs toasted in butter.
It turned out really well. It’s a basic recipe that cooks up quickly, a little lighter than most recipes, and doesn’t require baking!
Stovetop Mac and Cheese
1 1/4 cups uncooked elbow macaroni (about 6 oz.)
1 cup 1% low-fat milk
2 tablespoons all-purpose flour
1 1/4 cubs (5 oz) shredded reduced-fat sharp cheddar cheese
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 (1 1/2 oz) slice white bread
1 tablespoon butter, melted
1. Cook pasta according to package directions, omitting salt and fat. Drain.
2. combine milk and flour in a medium saucepan, stirring with a whisk. Cook over medium heat 2 minutes or until thick, stirring constantly with a whisk. Add cheese, salt, and peper, stirring with a whisk until smooth. add pasta; toss to coat. Let stand 4 minutes.
3. Place bread in a food processor, and pulse 10 times or until the crumbs measure 1 1/4 cups.
4. Heat a large nonstick skillet over medium heat. Ad breadcrumbs, and cook 5 minutes or until lightly browned, stirring occasionally. Stir in melted butter; cook 2 minutes, stirring occasionally. Sprinkle breadcrumb mixture over past mixture. Yield: 4 servings (serving size: 3/4 cup)
calories: 334 (30% from fat); fat: 11g (sat 6.55, mono 2.8g, poly 0.8g); protein 17.7g; carb 40.3g; fiber 1.7; cholesterol 30mg; iron 2.1mg; sodium 661mg; calcium 417mg.
