Nice Family Meals photos
Check out these family meals images:
Christmas Dinner
Image by ActiveSteve
Christmas eve
Image by JosueUruguay
DSC04493 (1024×768)
Image by Jan Lamour
Nice Recipes photos
Check out these recipes images:
Olive Oil Chocolate Mousse – melting chocolate
Image by planningqueen
Cheesy Black Rice
Image by vigilant20 (דָרוּך)
Cheesy Black Rice
Another goodie I picked up at the Asian market is black sweet rice. It’s a nutty flavored sticky rice. I was going to try making beans and rice with it, but after tasting it the nutty flavor seemed perfect for a simple cheese addition. It worked really well too!
1 cup black sweet rice
2 cups water
1/4 cup shredded cheddar
Cook black sweet rice in your rice cooker. When done, mix in cheddar and stir until melted.
Better-than-the-classic Shepherd’s Pie
Image by rachelakelso
(from The Vegan Slow Cooker)
34/30 new recipes before 30
I forgot to get a picture of this one on the table, so I had to snap one of Shaun’s lunch instead!
Nice Cook Books photos
A few nice cook books images I found:
Image from page 147 of “Biggle garden book; vegetables, small fruits and flowers for pleasure and profit” (1908)
Image by Internet Archive Book Images
Identifier: bigglegardenbook00bigg_0
Title: Biggle garden book; vegetables, small fruits and flowers for pleasure and profit
Year: 1908 (1900s)
Authors: Biggle, Jacob
Subjects: Gardening Vegetable gardening
Publisher: Philadelphia, W. Atkinson Co.
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress
View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book
Click here to view book online to see this illustration in context in a browseable online version of this book.
Text Appearing Before Image:
t of ginseng growing. Herbs.—These are of three kinds—pot herbs forflavoring, sweet herbs and medicinal herbs. It is agreat pity that herbs are now seldom raised in thehome garden. The use ofthem in medicine is perhapsnot so great in these dayswhen a doctor can be readilycalled, but in the old times nohousewife was without agoodly show of them in theyard, and she dried themcarefully for winter use. Norare herbs used nowadays somuch for flavoring in cook-ing; and, when they are de-sired, the pressed leaves arebought at the druggists. The home-grown article isfar better than money can buy. A hom.e with even.a small strip of land can find place for some of theseplants which are so valuable. Herbs delight in a rich, mellow soil. Put themin a corner by themselves where they will not inter-fere with plowing, etc. When once started, little ifany cultivation is needed except to keep out weeds.Sow seeds early in spring in shallow drills aboutIwo feet apart; when up a few inches thin out to
Text Appearing After Image:
PUTTING AWAY HERBS FORWINTER USE MISCELLANEOUS a foot or more apart. Herbs should be cut on adry day just before they come into full blossom,tied in bunches and hung up in the attic or spreadthinly on a floor where they can dry quickly. Ofcourse cuttings for daily use, green, may be madeat any time, but too severe cutting weakens the plants.Seedsmen sell plants, ready to set, of some of thebetter-known herbs. Many of the perennial kindsmay be propagated by dividing the roots—which isa good thing to do every few years; and, when doingso, discard the old, run-out part of each clump. Among the better-known perennial herbs are thefollowing: Balm, catnip, fennel, horehound, hyssop,lavender (not hardy too far north), sweet marjoram,pennyroyal, peppermint, rosemary, rue, sage, spear-mint, tansy, tarragon, thyme, winter savory, worm-wood. Anise, coriander, summer savory and sweetbasil are annuals. Caraway and dill are biennials.A winter mulch of straw or leaves is a good thingfor the perenn
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
Image taken from page 286 of ‘[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]’
Image by The British Library
Image taken from:
Title: "[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]", "Logs and Journals. Collected Editions"
Author: COOK, James – the Circumnavigator
Shelfmark: "British Library HMNTS 10003.d.9."
Volume: 01
Page: 286
Place of Publishing: London & New York
Date of Publishing: 1852
Publisher: John Tallis & Co.
Issuance: monographic
Identifier: 000772649
Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 286)
Download the PDF for this book Image found on book scan 286 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)
Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.
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Nice Barbecue Foods photos
A few nice barbecue foods images I found:
Food
Image by leobard
Pork shoulder 2:30 in
Image by rhyndman
Nice Cook Books photos
Check out these cook books images:
Image taken from page 114 of ‘[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]’
Image by The British Library
Image taken from:
Title: "[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]", "Logs and Journals. Collected Editions"
Author: COOK, James – the Circumnavigator
Shelfmark: "British Library HMNTS 10003.d.9."
Volume: 01
Page: 114
Place of Publishing: London & New York
Date of Publishing: 1852
Publisher: John Tallis & Co.
Issuance: monographic
Identifier: 000772649
Explore:
Find this item in the British Library catalogue, ‘Explore’.
Open the page in the British Library’s itemViewer (page image 114)
Download the PDF for this book Image found on book scan 114 (NB not a pagenumber)Download the OCR-derived text for this volume: (plain text) or (json)
Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.
Order a higher quality version from here.
Image taken from page 31 of ‘Sir Felix Foy, Bart. A novel’
Image by The British Library
Image taken from:
Title: "Sir Felix Foy, Bart. A novel"
Author: COOK, Edward Dutton.
Shelfmark: "British Library HMNTS 12635.m.3."
Volume: 01
Page: 31
Place of Publishing: London
Date of Publishing: 1865
Publisher: Sampson Low, Son & Marston
Issuance: monographic
Identifier: 000772246
Explore:
Find this item in the British Library catalogue, ‘Explore’.
Download the PDF for this book (volume: 01) Image found on book scan 31 (NB not necessarily a page number)
Download the OCR-derived text for this volume: (plain text) or (json)
Click here to see all the illustrations in this book and click here to browse other illustrations published in books in the same year.
