Nice Diet photos

August 25, 2021 · Posted in Diet · Comment 

Check out these diet images:

IMG_0054.JPG
diet
Image by Harry Pujols

dsc7186
diet
Image by qnibert00

Nice Diet photos

August 23, 2021 · Posted in Diet · Comment 

Check out these diet images:

Dieter Laser
diet
Image by Ian Aberle
at Texas Frightmare Weekend.

Pimentão Vermelho
diet
Image by Ana Sartelli
estúdio

Dietes iridioides
diet
Image by tonrulkens
Wild flower from Mount Ribaue, about 1200 m.a.s. Dietes iridioides, family Iridaceae

Nice Cookbook photos

August 20, 2021 · Posted in Cookbook · Comment 

A few nice cookbook images I found:

PeachParfaitBowl2
cookbook
Image by YoAmes
peach parfait served up after freezing

P2055048
cookbook
Image by CCFoodTravel.com

RinsingQuinoa
cookbook
Image by YoAmes
rinsing quinoa; you have to rinse it well to remove a bitter residue

Nice Diet photos

August 17, 2021 · Posted in Diet · Comment 

A few nice diet images I found:

Diet graffiti, Trellick Tower
diet
Image by duncan

Nice Recipes photos

August 16, 2021 · Posted in Recipes · Comment 

Some cool recipes images:

The Art of Fermentation (back cover)
recipes
Image by Thomas Cizauskas
The Art of Fermentation

by Sander Ellix Katz
Chelsea Green Publishing Co.
April 2012
ISBN 9781603582865

Photo of front cover: here.

*****************
The list of fermented food in our lives is staggering: bread, coffee, pickles, beer, cheese, yogurt and soy sauce are all transformed at some point during their production process by microscopic organisms that extend their usefulness and enhance their flavors.

The process of fermenting our food isn’t a new one: Evidence indicates that early civilizations were making wine and beer between 7,000 and 8,000 years ago — and bread even before that.

But was exactly is fermentation? And how does it work? Those were the questions that fascinated Sandor Katz for years. Katz calls himself a "fermentation revivalist" and has spent the past decade teaching workshops around the country on the ancient practice of fermenting food.

Katz collects many of his recipes and techniques in a new book, The Art of Fermentation, in which he describes fermentation as "the flavorful space between fresh and rotten."

From interview on Fresh Air
13 June 2012.

***************
Photo by Yours For Good Fermentables.com.
— Follow on Twitter @Cizauskas.
— Follow on Facebook.
Commercial use requires explicit permission, as per Creative Commons.

frozen_kale_cubes_01
recipes
Image by shellyinreallife
Frozen Kale Ice Cubes

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