The Anti-Inflammation Diet and Recipe Book: Protect Yourself and Your Family from Heart Disease, Arthritis, Diabetes, Allergies – and More
Product Description
The connection between inflammation and heart disease, arthritis, and other chronic ailments has become increasingly clear. Many food allergies and poor dietary choices overstimulate the immune system and cause inflammatory responses that erode the body’s wellness and pave the path for ill health. Based on her naturopathic practice, Jessica Black has devised a complete program for how to eat and cook to minimize and even prevent inflammation and its consequences. … More >>
The Cannabis Cookbook: Over 35 Tasty Recipes for Meals, Munchies, and More
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This innovative cookbook brings a remarkable design to the joy of cooking and baking with cannabis. Featuring stimulating recipes and lush color photography, it approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, premium cigar, gourmet chocolate, or single malt scotch. The Cannabis Cookbook divulges all you need to know to culinarily enjoy the herb that’s used by over 25 million Americans. It includes the history of can… More >>
The Cannabis Cookbook: Over 35 Tasty Recipes for Meals, Munchies, and More
The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone’s Favorite Food
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Bacon. It’s crispy, salty, smoky, sweet . . . and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyone’s favorite meat, ranging across America and around the globe. You’ll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photog… More >>
The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone’s Favorite Food
The Gourmet Cookbook: More than 1000 recipes
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For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff sifted through more than 50,000 recipes. Many were developed exclusively in Gourmet’s test kitchens. Others came from renowned food writers and chefs and from the magazine’s far-flung readers. Then the editors embarked on a… More >>
The Gourmet Cookbook: More than 1000 recipes
Ghoulish Goodies: Creature Feature Cupcakes, Monster Eyeballs, Bat Wings, Funny Bones, Witches’ Knuckles, and Much More!
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Eat, drink, and enjoy the creepy yuckiness of Monster Eyeballs, Chocolate Spider Clusters, Buried Alive Cupcakes, and Screaming Red Punch. In her colorful collection of frightful foods, Sharon Parrish Bowers shares the fun of baking, decorating, and indulging in delicious treats that celebrate witches and jack o’ lanterns, ghosts and graveyards.
Everyone loves Halloween. It’s a holiday that is pure fun and childish joy, an excuse to dress up and eat treats. P… More >>
