Pete Pam Family Meal At celebration Oct 28 2010 107
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Pete Pam Family Meal At celebration Oct 28 2010 107
Image by derek_avis
Pete Pam Family Meal At celebration Oct 28 2010 038
Image by derek_avis
Pete Pam Family Meal At celebration Oct 28 2010 128
Image by derek_avis
Pete Pam Family Meal At celebration Oct 28 2010 128
A few nice family meals images I found:
Pete Pam Family Meal At celebration Oct 28 2010 128
Image by derek_avis
Pete Pam Family Meal At celebration Oct 28 2010 092
Image by derek_avis
Pete Pam Family Meal At celebration Oct 28 2010 111
Image by derek_avis
Presidio of Monterey leaders serve Thanksgiving meal
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Presidio of Monterey leaders serve Thanksgiving meal
Image by Presidio of Monterey: DLIFLC & USAG
PRESIDIO OF MONTEREY, Calif. – Military leaders dished it out to just over 800 people Nov. 25. What was dished out was the Thanksgiving meal when service leaders from the various military branches at the Presidio worked in shifts to serve some 800 patrons at the Combs and Belas dining facilities over the two-hour meal time. The patrons included service personnel, retirees, civilians and family members. Meal preparation began early for the kitchen staff, as the meal preparation and slow cooking for the prime rib began at 6 a.m., said Ernest Meadows, the food program manager for the Directorate of Logistics. Shortly after that, the staff prepped the turkey and began cooking it around 7 a.m., he explained. Then, all other products were prepped and cooked next, with shrimp and crab legs being prepared at 11 a.m. and progressively cooked until 1:30 p.m.
Official Presidio of Monterey Web site
Official Presidio of Monterey Facebook
PHOTO by Tonya Townsell, Presidio of Monterey Public Affairs.
Presidio of Monterey leaders serve Thanksgiving meal
Image by Presidio of Monterey: DLIFLC & USAG
PRESIDIO OF MONTEREY, Calif. – Military leaders dished it out to just over 800 people Nov. 25. What was dished out was the Thanksgiving meal when service leaders from the various military branches at the Presidio worked in shifts to serve some 800 patrons at the Combs and Belas dining facilities over the two-hour meal time. The patrons included service personnel, retirees, civilians and family members. Meal preparation began early for the kitchen staff, as the meal preparation and slow cooking for the prime rib began at 6 a.m., said Ernest Meadows, the food program manager for the Directorate of Logistics. Shortly after that, the staff prepped the turkey and began cooking it around 7 a.m., he explained. Then, all other products were prepped and cooked next, with shrimp and crab legs being prepared at 11 a.m. and progressively cooked until 1:30 p.m.
Official Presidio of Monterey Web site
Official Presidio of Monterey Facebook
PHOTO by Tonya Townsell, Presidio of Monterey Public Affairs.
Family Meal Time
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Family Meal Time
Image by The Brit_2
10 month old Grevy’s Zebra Keyo and his mother
Meal for Chinese New Year
Image by VLKR
Meal for Chinese New Year, taste is OK, but the meaning is to have a good new year.
Family meal
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Family meal
Image by sugree
