Cool Recipes images
Check out these recipes images:
hummus
Image by mandamonium
all the ingredients in the blender.
Broccoli stem pickles
Image by Ken_Mayer
Broccoli stems
salt
One thin clove of garlic (Ken uses up to 3 cloves)
1 tbs sesame oil or olive oil
1 tbs balsamic vinegar or rice vinegar
Depending on the amount of broccoli, you can double to amount of oil and vinegar. Broccoli stems are labor intensive to peel and cut, so the recipe here is for about a cup of stems, or even for 3/4 of a cup.
1. Peel broccoli stems and cut thin. You want the soft middle lighter part, not the hard green part, but small bits of green are OK. The pieces will be about the size and width of a nickel, or half a nickel. Because stems are so uneven, they will be uneven in shape and size.
2. Put the stem pieces in a small bowl. Pour 1 teaspoon of salt on them and stir to mix the salt over all the pieces. Put the bowl in the refrigerator and wait 30 minutes.
3. Meanwhile finely chop the garlic clove(s), and put in a smaller container with the oil and vinegar.
4. After 30 minutes, rinse out the salt from the stems. This will leech out bitterness from the stems, get them lightly salted, and prepare them to infuse the garlic flavor.
3. Pour the oil/vinegar/garlic mix over the stems and stir. Serve immediately with a small spoon. A tiny bit goes a long way. It can marinate for about 10 minutes, and the flavor can get too strong after marinating too long >30 or 45 minutes.
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Image by Nell Lewin
Cool Cookbook images
A few nice cookbook images I found:
IMG_7785
Image by prideandvegudice
Mac and Cheese 2
Image by lolybe3
Cool Diet images
A few nice diet images I found:
Yellow Diet
Image by MTSOfan
It’s a comfortable place to eat.
Dieter
Image by emil_eumel
Cool Recipes images
Check out these recipes images:
Green Tom Soup
Image by cogdogblog
This recipe worked well the first time, so I did a reprise, since most of the tomatoes from my garden are green.
The ham and jalapeño peppers give the soup a nice flavor- running it through the blender smooths it out, if not giving it a rather barf like color and texture.
The recipe
southernfood.about.com/od/greentomatoes/r/bl61210g.htm
oreo cheesecake5
Image by W. G. M. Photography
Cool Barbecue Foods images
A few nice barbecue foods images I found:
Cook 450 1 hour. Place meat under vent to draw smoke. Drip. Pan underneath and coals to the side. Pan of the liquid marinade + some apple cider vinegar in the coals.
Image by Jason Lander
