Cool Recipes images

February 17, 2026 · Posted in Recipes · Comment 

Some cool recipes images:

Fish Tacos
recipes
Image by Neilwill
Recipe – fitpigrecipes.com/recipes/mexican-fish-tacos/

Perfect sourdough recipe
recipes
Image by muffinn
750g/1lb 10oz strong white flour
460g/1lb 2oz water, a little lukewarm
50g/1 ½oz sourdough starter
15g/ ½oz fine sea salt
220C for 15 minutes then 20minutes at 200C in a fan oven

Cool Cookbook images

February 14, 2026 · Posted in Cookbook · Comment 

Check out these cookbook images:

Cookbooks For Sale
cookbook
Image by kshilcutt
Proceeds went to benefit Recipe for Success

Fanny Farmer Cookbook
cookbook
Image by Boz Bros

Cool Family Meals images

February 11, 2026 · Posted in Family Meals · Comment 

Some cool family meals images:

A ‘SLICE’ OF JAPAN: USARJ FRG HOSTS DINNER SHOW
family meals
Image by usarjnco
CAMP ZAMA, Japan – Scores of Soldiers and families from Headquarters & Headquarters Company (HHC), U.S. Army Japan, witnessed the country’s “cutting edge” during a Sept. 22, 2015, dinner show featuring a Japanese master swordsman.

Hosted by the HHC’s Family Readiness Group (FRG) at the Camp Zama Community Club, the attendees shared a traditional Italian dinner complete with a variety of wine, bread and pasta while conversing with their fellow brothers- and sisters-in-arms.

“The Soldiers [of USARJ HHC] work together almost everyday, but only on occasion do they meet their respective family members,” said Cecilia Mullis, HHC’s FRG leader. “We hosted this event to allow our Soldiers, spouses and their children to see new and familiar faces over a fine meal in a casual atmosphere.”

The complimentary dinner literally included a ‘slice’ of Japanese culture when Mitsuo Onozaki, a Headstart instructor at the Camp Zama Education Center, stepped onto the stage wearing traditional samurai garments and brandishing a katana. After giving a respectful bow and unsheathing his sword, Onozaki demonstrated his expertise with the blade as he sliced through foot-thick wooden targets in a swift, single motion.

“I’ve been practicing martial arts since I was five [years old],” Onozaki said to his awe struck audience. “The decades of training have shown me that skillful technique is often superior to brute strength.”

After answering a tsunami of questions from his spectators, Onozaki remained on stage to hand out pieces of his chopped adversaries and pose for group photos.

“I don’t host many shows these days,” said the 66-year old martial arts master and Japanese language teacher. “When I do, I particularly like the American audiences because they ask so many questions about how I mentally and physically prepare for myself for every performance. The children, in particular, are very curious about the garments I wear and the rituals I do … It’s an honor to introduce them to the way of the samurai.”

“We’re honored to have [Onozaki] join us tonight,” said Mullis as dozens of children lined along the stage for a chance to speak with a genuine sensei and hold an authentic samurai sword. “His performance is a popular and creative way for FRG to entertain our troops and their families together under one roof.”

Photos and Story by SGT John L. Carkeet IV, U.S. Army Japan

Legoland Windsor 04-05-12
family meals
Image by Dave Catchpole
LEGOLAND Windsor a theme park dedicated to children aged 3-12 years old and of course big kid adults.
An inspirational land where the kids are the hero and adults relive their childhood.
The fun never stops and imagination knows no bounds, a family attraction like no other.
Set in 150 acres of beautiful parkland, LEGOLAND Windsor is a unique family theme park with over 55 interactive rides, live shows, building workshops, driving schools and attractions.
It’s amazing what can be built with LEGO bricks – nearly 55 million of them!
From comical camels to fearsome fire-breathing dragons, world landmarks to musical pirates, young and old alike will be fascinated by the incredible LEGO models throughout the park.
Fun Facts about LEGOLAND Windsor
There are 34 LEGO pieces in an average Miniland figure.
The largest model in Miniland is the Canary Wharf Tower which is 5.2 metres tall and took 3 model makers 850 hours to complete using 200,000 LEGO Bricks!
The smallest models are the pigeons in Trafalgar Square which contain 5 LEGO bricks each
New in 2011 – Atlantis Submarine Voyage
Take a deep breath and submerge yourself in an underwater adventure.
Plunge into the depths with this world-first LEGO® submarine ride and immerse yourself in a magical underwater adventure.
So what’s New in 2012
STAR WARS MINILAND EXPERIENCE – The Force has arrived at LEGOLAND
Take a trip to a galaxy far, far away at the UK’s only indoor LEGO® Star Wars™ Miniland Experience at the LEGOLAND®Windsor Resort. Enjoy seven of the most famous scenes from the six live-action Star Wars movies, as well as a scene from the animated series Star Wars: The Clone Wars™ all made out of 1.5 million LEGO® bricks built in 1:20 scale. Follow the chronological path through the Star Wars timeline and retrace the major events of the beloved Saga featuring 2,000 LEGO® models, authentic sounds and lighting effects in the ultimate LEGO®Star Wars experience.

LEGOLAND WINDSOR RESORT HOTEL – Now open

An exciting LEGO adventure awaits you, as the amazing 150 room, fully themed LEGOLAND Hotel opens at LEGOLAND Windsor RESORT!
Staying overnight at the new LEGOLAND Windsor Resort Hotel is a must for all LEGO fans. From the spectacular dragon-guarded entrance and interactive LEGO features through to the brightly coloured pirate splash pool and fully themed bedrooms, the new hotel will inspire imaginations and create laugh-out loud memories. With dedicated indoor play areas, entertainment and a buffet-style restaurant serving child-friendly meals, it’s the perfect family treat.

Cool Recipes images

February 7, 2026 · Posted in Recipes · Comment 

Check out these recipes images:

Eating African food
recipes
Image by frogthroat
Make a cup with your hand and place it in your mouth fingernails upwards.

The food is rice, tomato-chili-sauce, chili-rubbed fish, sweet potato and fried green banana.

Recipe

More recipes

(Oh yeah… left hand. I’m left handed, so I wipe with my right… not eating with my right hand. Sorry…)

How Men Do Their Shaving and Bran-and-Currant Muffin Recipe
recipes
Image by Alex Slyadnev | Author of the Food & Chef
I shave once a month. Sometimes less. I was lucky in this respect, with a little hair on my face. I’m not going to be a happy owner of a beard and mustache, but at the same time I do not have a risk to be confused with a homo in the early morning in a supermarket queue.
Nevertheless, blunt r…

foodnchef.com/how-men-do-their-shaving-and-bran-and-curra…

Cool Recipes images

February 3, 2026 · Posted in Recipes · Comment 

Some cool recipes images:

Dahl
recipes
Image by conall..
One of my new years resolutions this year was to put more recipes on Flickr. (that was actually a resolution for a few recent years but I didnt really do it as much as I intended) I used to put quite a few recipes on 5 to 10 years ago (and I still go back to them) but have def got less good at it.

the Dahl I made this evening was so good, I want to go back to the it and have instructions to replicate and am now glad I took a couple of pictures and took notes! I cant pretend it is authentic, but it works for me and is very easy to make with the stuff I keep in my cupboards. …and probably adaptable to the contents of other people’s cupboards

this makes about a ton – so plenty to freeze and get the repeated benefit of having made it.

ingredients:

450g Channa dahl (split chickpeas)
250g red lentils

4 decent size red onions
loads of garlic ( about 2 large garlic bulbs – i have such a home grown glut at the moment so I love using it for good stuff)
cooking oil

to taste:
Cumin seeds well ground in pestle and mortar
Mild chili powder (mine was home grown/made and I love using it)
Mustard powder
mild curry powder
black pepper
salt
turmeric (loads)

Rinse the lentils/channa well.
Cover in water plus 3cm
Bring to Boil and then simmer for 40 minutes (i do this in a cool oven in a cast iron cooker)

separately and in parallel, in a big frying pan, fry the onions well to proper browning point but stop there. then add the garlic and all the the spices and then just a minute or two later a splash of water to stop any serious garlic caramelisation and then cook more slowly for a while.

Combine the 2 pans – then leave in a cool oven (about 120 C) for a good hour (or two …or three if you have something to do).

The Wurzels – Golden Brown
www.youtube.com/watch?v=PsMN85YOomc

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