Cool Recipes images
A few nice recipes images I found:
Nuremburg Potato Salad
Image by sweet mustache
The recipe is from this book.
2 lbs potatoes
3/4 cup diced bacon (1/4 lb)
3/4 cup minced yellow onion, divided
1 1/2 tsp flour
4 tsp sugar
1 tsp salt
1/4 tsp freshly ground black pepper
1/4 to 1/3 cider vinegar
1/2 cup water
1/4 cup finely chopped fresh parsley
1 tsp celery seed
Place the potatoes in a large pot with enough water to cover and 2-3 tsp of salt. Bring to a boil, and cook for 20 – 25 minutes, or until potatoes are tender when pierced. Drain and leave to cool.
Once the potatoes are cool enough to handle, cut into 1/4 inch-thick slices and put them into a large bowl.
Add the diced bacon to a small pan over medium heat. Cook until bacon just begins to crisp, about 5 minutes. Add 1/2 cup of the onion and saute for 2 to 3 minutes, until the onions are tender but not browned
In a small bowl stir together the flour, sugar, salt and pepper. Stir in 1/4 cup of the vinegar and the water. Stir until smooth. Taste and add more vinegar if not tart enough.
Add the mixture to the bacon and onions and simmer over low heat, stirring, until slightly thickened, 4 to 5 minues.
Pour the hot dressing over the potatoes and mix to coat the potatoes. Add the remaining onion, the parsely and celery seed. Mix to coat evenly.
Serve hot or cold.
I used the full 1/4 cup of vinegar and omitted the celery seed, as I didn’t have any. I ate some of it hot, but suspect it will be better the next day cold.
Next Day: I liked this even more cold for lunch.
Chinese Dumplings
Image by filipe.garcia
Recipe
for the filling:
minced chicken(or pork), corn, garlic, onion, peppers, sesame seeds, sugar, soy sauce, ginger, cayenne pepper and anything else you wana add.
For the dough:
flour and water
Directions.
Mix all the filling and dough ingredients separately. Make dough discs and stuff them with the blended filling.
In the end, 15 minutes in the steamer and it’s done.
Nargisi Kofte
Image by sweet mustache
The finished product, ready to be eaten. The recipe is here.
I had enough ground lamb for a recipe and a half, which should have covered 6 eggs, but was only enough for 5 and a small meatball.
I didn’t really deep fry them either. I used a method that Alton Brown used to fry chicken.
The lamb was very good, as were the eggs, but I don’t know if I would go through all the trouble to encase the eggs, but I would make meatballs out of lamb and spice mixture.
Cool Recipes images
Some cool recipes images:
Spicy Korean Pork Spare Ribs (Dwaeji Galbi)
Image by Girl Interrupted Eating
Spicy Korean Pork Spare Ribs (Dwaeji Galbi) and Pickled Cabbage (Kimchi) this recipe and more on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2010/04/06/spicy-kore…
Melon popsicles w/ honey and mint
Image by anjuli_ayer
Recipe at asmartmouth.com
Cool Cookbook images
Check out these cookbook images:
Grandma Inis Counselman Cookbook 15
Image by Counselman Collection
Grandma Inis never knew what the internet was, and she has no idea that her old recipes are now posted on the internet, but I wanted to save and preserve them for her Great Great Grandchildren that are now living in her houses. It looks like the book wore out many decades ago, and Grandpa had to sew it back together for her, but with a little computer enhancement, I am still able to read her writing. I see a lot of lard being used, and I do not know if my doctor will allow that for me today, but I sure remember the food was great. If anyone wants any certain pages, just email me; the JPGs are about 2MB each.
Grandma Inis Counselman Cookbook 05
Image by Counselman Collection
Grandma Inis never knew what the internet was, and she has no idea that her old recipes are now posted on the internet, but I wanted to save and preserve them for her Great Great Grandchildren that are now living in her houses. It looks like the book wore out many decades ago, and Grandpa had to sew it back together for her, but with a little computer enhancement, I am still able to read her writing. I see a lot of lard being used, and I do not know if my doctor will allow that for me today, but I sure remember the food was great. If anyone wants any certain pages, just email me; the JPGs are about 2MB each.
Grandma Inis Counselman Cookbook 26
Image by Counselman Collection
Grandma Inis never knew what the internet was, and she has no idea that her old recipes are now posted on the internet, but I wanted to save and preserve them for her Great Great Grandchildren that are now living in her houses. It looks like the book wore out many decades ago, and Grandpa had to sew it back together for her, but with a little computer enhancement, I am still able to read her writing. I see a lot of lard being used, and I do not know if my doctor will allow that for me today, but I sure remember the food was great. If anyone wants any certain pages, just email me; the JPGs are about 2MB each.
Cool Family Meals images
Check out these family meals images:
2009 Thanksgiving meal at the South of the Alps Dining Facility, Caserma Ederle, Vicenza, Italy – United States Army Africa (SETAF) – 091125
Image by US Army Africa
http:/www.usaraf.army.mil
CAPTION: U.S. Army Soldiers, Civilians, Families, retirees and their guests enjoy are festive Thanksgiving meal at the award-winning "South of the Alps" Dining Facility on Caserma Ederle, Vicenza, Italy.
Soldiers from the 173rd ABCT, U.S. Army Africa (SETAF), Garrison Vicenza and several other units stationed in Italy enjoyed a taste of home with a full spread of turkey, ham and roast beef with all the fixings.
U.S. Army photo by Edward N. Johnson
2009 Thanksgiving meal at the South of the Alps Dining Facility, Caserma Ederle, Vicenza, Italy – United States Army Africa (SETAF) – 091125
Image by US Army Africa
http:/www.usaraf.army.mil
CAPTION: U.S. Army Soldiers, Civilians, Families, retirees and their guests enjoy are festive Thanksgiving meal at the award-winning "South of the Alps" Dining Facility on Caserma Ederle, Vicenza, Italy.
Soldiers from the 173rd ABCT, U.S. Army Africa (SETAF), Garrison Vicenza and several other units stationed in Italy enjoyed a taste of home with a full spread of turkey, ham and roast beef with all the fixings.
U.S. Army photo by Edward N. Johnson
2009 Thanksgiving meal at the South of the Alps Dining Facility, Caserma Ederle, Vicenza, Italy – United States Army Africa (SETAF) – 091125
Image by US Army Africa
http:/www.usaraf.army.mil
CAPTION: U.S. Army Soldiers, Civilians, Families, retirees and their guests enjoy are festive Thanksgiving meal at the award-winning "South of the Alps" Dining Facility on Caserma Ederle, Vicenza, Italy.
Soldiers from the 173rd ABCT, U.S. Army Africa (SETAF), Garrison Vicenza and several other units stationed in Italy enjoyed a taste of home with a full spread of turkey, ham and roast beef with all the fixings.
U.S. Army photo by Edward N. Johnson
Cool Diet images
Some cool diet images:
Diet Sunkist
Image by alachia
Empty Calories
diet mountain dew + vodka = dewdriver!
Image by Rakka
and so begins the start of the summer drinking season.
