The Gourmet Cookbook: More than 1000 recipes
October 7, 2010 · Posted in Bestselling Cooking Books · 5 Comments
Product Description
For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff sifted through more than 50,000 recipes. Many were developed exclusively in Gourmet’s test kitchens. Others came from renowned food writers and chefs and from the magazine’s far-flung readers. Then the editors embarked on a… More >>
