The First American Cookbook: A Facsimile of “American Cookery,” 1796
Product Description
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites—pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms.
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The First American Cookbook: A Facsimile of “American Cookery,” 1796
The Bride & Groom First and Forever Cookbook
Product Description
Here is the perfect gift for the happy couple—the first and only cookbook they will ever need. Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment they’ll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked. Then they offer 125 recipes—those special dishes to turn to again and again. Ready to entertain the new in-law… More >>
