Mandelmusslor (almond cream tarts)
A few nice recipes images I found:
Mandelmusslor (almond cream tarts)
Image by noramunro
recipe at: damenora.blogspot.com/2006/12/mandelmusslor.html
Mediterranean recipes from the Traveller’s Table cookery book
Image by heatheronhertravels
This photo links to my blog article at www.heatheronhertravels.com/mediterranean-recipes-travell…
The Traveller’s Table cookery book was produced by www.simpsontravel.com
This photo may be used for non commercial purposes on condition that you credit Heatheronhertravels.com and link to www.heatheronhertravels.com/ For commercial use please contact me for permission at heather@heatheronhertravels.com
Mediterranean recipes from the Traveller’s Table cookery book
Image by heatheronhertravels
This photo links to my blog article at www.heatheronhertravels.com/mediterranean-recipes-travell…
The Traveller’s Table cookery book was produced by www.simpsontravel.com
This photo may be used for non commercial purposes on condition that you credit Heatheronhertravels.com and link to www.heatheronhertravels.com/ For commercial use please contact me for permission at heather@heatheronhertravels.com
Recipe: Oolong Tea Ice Cream
A few nice recipes images I found:
Recipe: Oolong Tea Ice Cream
Image by lili.chin
www.we-all-scream.tumblr.com
Recipe: Making Memelitas
Image by xoxoryan
Steps and details to come… from cooking lessons with Senora Soledad, Oaxaca, Mexico
Herring ice cream, cod roe quenelle
Some cool low carb recipes images:
Herring ice cream, cod roe quenelle
Image by Manne
Herring ice cream is not just real, it is absolutely delicious.
Here served with new potatoes, some matje-herring (soused herring), cod roe and crisp bread.
Based on a recipe for "sillglass" from Maria Turtschaninoff.
Skip the potatoes and you have an awesome Low Carb High Fat treat.
For the herring ice cream recipe, check out my food blog Tummyrumble.
Excellent, Pod inspired, #lowcarb no rice #sushi breakfast
Image by Manne
Crunchy, fresh, different. Sauce is a mix of Umeboshi plum purée and
Tahini. If it only was a bit more soggy it would be just like Pod! 😉
See my blog Tummyrumble for recipe.
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