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Seasoned
Image by gomattolson
My Grandmother got her Betty Crocker cookbook as a wedding present.
She told me it’s how she learned to cook.
She showed me some of her favorite recipes.
The pages are worn.
The binding is falling apart.
She’s an amazing cook.
She makes the best cinnamon rolls of all time. Period.
Babycakes’ cookbook
Image by Keira Morgan
Read the blog post here.
Nice Cookbook photos
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Want Some Pie
Image by scubadive67
Punpkin cheese praline pie that I made…
Pumpkin Cheese Praline Pie:
Recipe courtesy of Better Homes & Gardens Herbs & Spices
Fourth printing, 1969
Betty Crocker’s New Cookbook
1 9-inch pie shell, unbaked
1 8-ounce package cream cheese, softened
3/4 cup brown sugar
1 teaspoon each, ground cinnamon and nutmeg
1/2 teaspoon each, ginger and salt
3 eggs
1 cup canned pumpkin
1 cup milk
1 teaspoon vanilla
Praline Topping:
1/3 cup packed brown sugar
1/3 cup chopped pecans
1 tablespoon stick butter, softened
Preheat oven to 375º
Beat cream chees with brown sugar and spices, until smooth. Add eggs, 1 at a time, beating well after each.
Stir in pumpkin, milk and vanilla. This mixture will be very soupy!!! Pour into pie shell. Bake about 35-40 minutes.
While pie is baking, prepare praline topping. After 40 minutes, remove pie and sprinkle topping on pie. Bake for
an additional 10 minutes or until knife or toothpick inserted in center, comes out clean. Let pie cool to room temp. Chill.
Serve with whipped topping.
An excellent pie to make the day before.
LilPotatoes
Image by YoAmes
little potatoes to add to the soup
Food photography for cookbook
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Food photography for cookbook
Image by JenTravelsLife
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2010-05-09 – Boston Cream Pie – 0009
Image by smiteme
Best Boston Cream Pie from Kris Holechek’s The 100 Best Vegan Baking Recipes cookbook (page 91). Very yummy, though we had a little trouble getting the cream filling to thicken up. For bonus points: top with some homemade strawberry sauce.
More vegan goodness at the nom! nom! nom! blog: nomnomnomblog.com
veganmofo iv, day 17: Cookies, muffins and cakes, oh my! The 100 Best Vegan Baking Recipes by Kris Holechek (2009) (Click through for a cookbook review!)
2012-03-29 – VJF Pizza Hummus – 0015
Image by smiteme
The Pizza Hummus from Lane Gold’s Vegan Junk Food. I used it to make an HLT – hummus, lettuce and tomato. The "meat" – Lightlife pepperoni – is in the dip!
Reviewed here. (Spoiler alert! It’s a five-star raver.)
Nice Cookbook photos
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StickerGiant pictures from our 2016 Cookbook photo shoot location
Image by StickerGiant
Meat Cook Book Back Cover
Image by Thoth, God of Knowledge
