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Front Cover, “Sophia Loren’s Recipes & Memories” Hardcover Cookbook
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International film star and sex symbol Sophia Loren (b. September 20, 1934) launched a successful hardback cookbook in 1998, "Sophia Loren’s Recipes & Memories." She included many of her favorite Italian recipes and photos and anecdotes of her early years in the film industry, her memories of friends and family.
This is the book’s front cover.
Nice Cookbook photos
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SlicingEgg
Image by YoAmes
Hard-boiled egg after being put through an Ikea slicer. It did well enough.
Cool Cookbook images
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Image from page 811 of “American cookery” (1914)
Image by Internet Archive Book Images
Identifier: americancookery19unse_0
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York [etc.] : Whitney Publications [etc.]
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
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About This Book: Catalog Entry
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a cent on a jar ringand have a jar of deliciousniit ferment and be wasted.Cheap rings will harden, shrink,crack and let in air. This makesthe fruit work and spoil. Good Luck rings are thick,strong and elastic, because thereis plenty of live rubber in them.This makes a tough, resilient cush-ion between the cap and the jar, sothat dust and germs cannot enter.Provide yourself with Good Luckrings before the canning seasonopens, so that every jar you put upwill be insured against spoiling. If your dealer cannot supply yousend 10 cents for One Dozen Rings Our booklet, Good Luck in Preserving, tellswhy preserves spoil, and how to prevent it. Italso contains 33 distinctly different preservingrecipes, all practical and delicious^ as well asan assortment of gummed and printed jar labels.Send 2-cent Stamp fof it today BOSTON WOVEN HOSE & RUBBER CO. Makers of Good Luck Garden HoseDept. No. 3 CAMBRIDGE, MASS. Buy advertised Goods — Do not accept substitutes805 AMERICAN COOKERY War on Prices
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WAR cut off the supply of alum-inum from Europe—pricesin Americaskyrocketed. While preparing tomeet these conditions, by advancing my prices,I made a fortunate buy of aluminum at lessthan present market value which enables meto offer , … 10,000 ^^26£^ [i^M Fireless CooKers ced Way Do\vn It will be a year at least before 1 can again offer the Rapid at mypresent special low prices. I am giving you this supreme oppor-tunity to get a Rapid Fireless Cooker complete, equipped with pureAluminum Cooking Utensils, at less than before-the-war prices.Write today for big special offer. 30 Days* Trial in Vovir Home on MyPersonal Money-BacK GviarantyI want you to use the Rapid FirelessCooker this way for 30 days. ThenI want you to take a vote of the en-tire family and yourself. If all of youdont say that you never had bettermeals, more wholesomely cooked, Iwant you to return the Rapid andI 11 return your money at once.Send for Bi? FREE Bookand special low price offer—bookof I 50 Recipes by f
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Cookbook – 470 Crock-pot Recipes Ebook
Image by libripass-ebook
470 Crock-pot Recipes
Crock Pot Recipes For Every Taste
You probably thought that the crock pot was just for making soups or stews. Well guess what, you can make delicious meals your family will love with less effort using a crock pot.
Pay What You Want Your Recipe eBooks Bundle
This Collection Includes more 50 eBooks, it’s also available as read online, ePub, Kindle, PDF so you can read on virtually any device.
My Great India Cookbook
Image by easycooking
Vegetarian recipes cookbook – Korean Tofu Strips
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Vegetarian recipes cookbook – Korean Tofu Strips
Image by wherefishsing
ART. FOOD.
F E A S T.
the art-filled seasonal cookbook that happens to be vegetarian
Art meets food.
Vegetarian meals for everyone.
A cookbook filled with seasonal recipes (140!!).
An original painting that accompanies every recipe.
Easy, tasty vegetarian food with common ingredients.
This food themed painting is from my forthcoming cookbook. It was inspired by a recipe and has been created to capture something of the essence of it’s dish. All the original artworks are available to own.
Find more details, all the recipes (free!) & purchase the cookbook (when complete) at:
www.wherefishsing.com/cookbook
All available artwork is in the Official Art Store
the secret to fried food success?
Image by bschmove
or maybe ryan’s just a great cook.
Momofuku is a cookbook
Image by Klara Kim
David Chang and Annalise go through a remarkable emotional journey together … eventually healing each other through the power of noodles.
Vegetarian recipes cookbook – Locro de Papas
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Vegetarian recipes cookbook – Locro de Papas
Image by wherefishsing
ART. FOOD.
F E A S T.
the art-filled seasonal cookbook that happens to be vegetarian
Art meets food.
Vegetarian meals for everyone.
A cookbook filled with seasonal recipes (140!!).
An original painting that accompanies every recipe.
Easy, tasty vegetarian food with common ingredients.
This food themed painting is from my forthcoming cookbook. It was inspired by a recipe and has been created to capture something of the essence of it’s dish. All the original artworks are available to own.
Find more details, all the recipes (free!) & purchase the cookbook (when complete) at:
www.wherefishsing.com/cookbook
All available artwork is in the Official Art Store
Globie Cookbook
Image by Pamela Valentine
Cookbook from last year’s dinners
Image from page 156 of “The Boston Cooking School magazine of culinary science and domestic economics” (1896)
Image by Internet Archive Book Images
Identifier: bostoncookingsch19hill_7
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library
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About This Book: Catalog Entry
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osupply a recipe for this sauce. A Teaspoon of Fine Herbs By fine herbs is meant a mixtureof fine-chopped tarragon, parsley, cher-vil, shallots, chives, basil and mush-rooms, simmered or sweated (cookedslowly in a covered dish) in a little oil,butter or other fat. Fine Herbs Ome-let is the usual French omelet, to whichthe prepared herbs are added beforecooking. Fine Herbs Sauce is an Es-pagnole sauce, to which the preparedherbs are added. Romaine, Escarole and Chervil Romaine is the name given to avariety of straight-leaved lettuce; theinner leaves are usually blanched bytying up the mass of leaves. Escaroleis a variety of salad plant, quitesimilar to romaine and endive, but ismore thoroughly blanched than eitherof the former. In appearance it issimilar to a short head of celery, butwithout the green tips seen on celery.Chervil is an aromatic herb much usedon the Continent of Europe in soupsand sauces. It is one of the herbs thatforms the combination known as fineherbs. ADVERTISEMENTS
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Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
