Recipes from The Gathering of Friends cookbook series
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Recipes from The Gathering of Friends cookbook series
Image by isthisREALLYmylife?
A taste-testing of selected recipes from Michelle Huxtable’s "The Gathering of Friends" cookbooks. Recipes were prepared and sampled in Thanksgiving Point’s Emporium kitchen.
www.isthisreallymylife.com/2011/12/the-gathering-of-frien…
“That Chocolate Cake”
Image by ulterior epicure
"That Chocolate Cake" is from the Scharffen Berger "The Essence of Chocolate" cookbook. It’s moist, it’s fluffy, it’s rich, it’s dark, it’s velvety, it’s luscious, and it’s sinful. It’s so many things, and yet, really, it is just that chocolate cake. I baked this (and others) for my friends’ 40th wedding anniversary party. Not surprisingly, it was the first cake to go.
Per the recipe, this is a two-layer cake layered and frosted with a dark (99%) cooked ganache. I took to decorating the cake on the outside with cake crumble, which is not in the recipe. (See a cross-section here.)
Powell House Cookbook
Image by rikomatic
Alinea Cookbook: PB&J
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Alinea Cookbook: PB&J
Image by KevinElliottChi
www.consumatron.com/2008/11/weekend-unrelated-too-poor-to…
Inspired by both the blog Alinea At Home (http://alineaathome.typepad.com/) and by Grant Achatz’ comment from the November 2008 issue of Chicago magazine where he said:
"…the recipes are not hard. I challenge anyone to find a recipe in that book that is more complicated than your basic scratch chocolate cake,”
I have taken it upon myself to cook as much from the Alinea cookbook as I can.
I don’t mean to be a braggart, Mr. Achatz, but I make a mean chocolate cake.
For my first experiment, I’ve made Alinea’s take on the American lunchbox classic, PB&J.
It ain’t perfect, but I’m damn proud of how these eight little bread and PB wrapped grapes turned out.
Raspberry Cheesecake
Image by edenpictures
Made by Eden and her dad from the so-called "Mom and Me Cookbook."
Nice Cookbook photos
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Honey Nutlets
Image by librarykitty
From the 1941 cookbook of The Infant Welfare Circle of the King’s Daughters, Appleton, WI
1 C shortening (ed. – I used butter. Shortening has no place in my house)
1 C brown sugar
1 C honey
1 egg, well beaten
4 C flour
1/2 t baking soda
1 t salt
1 t cinnamon
2 C nuts (I used pecans)
Cream shortening and sugar. Add honey (strained if needed), well beaten egg, and dry ingredients. Add nuts last. Drop in small spoonfuls on well greased sheets. Bake 15 minutes at 350 degrees.
Can be in airtight container for two weeks.
Yield: around 7 dozen if you make them small (see above), less if you like larger cookies.
Strawb… esto… blueberry cheesecake cupcakes
Image by Rosapolis
Los de la derecha son para otra cosa y están en el congelador
New #vegan #cookbook
Image by voyagevixen2
Cool Cookbook images
A few nice cookbook images I found:
Tomato Chili Jam
Image by yummysmellsca
Spicy, yet sweet from brown sugar and cinnamon, this recipe from the Back in the Day Bakery Cookbook is perfect for cheese plates and sandwiches everywhere.
GreenRice
Image by YoAmes
Green rice
红烧肉-Red Braised Pork
Image by Liz Phung
A few shots from a cookbook that I’m photographing and designing
Nice Cookbook photos
A few nice cookbook images I found:
Kitchen Kapers for Kids Cookbook Cover
Image by SaskPower – Powering Our Future
In addition to marketing cooking to dad, the Penny Powers division also focused its attention on children with a cookbook and a Saturday morning cooking children’s show. Some people may even remember watching the show as Martha Allan (Penny Power) and June Jacobs baked and cooked kid friendly meals.
EggplantStew
Image by YoAmes
eggplant stew: onions, eggplant, bell peppers, tomatoes, chickpeas, parsley, basil, wine, garlic
