The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States (Kindle Edition)

April 25, 2010 · Posted in Bestselling Cooking Books · Comment 

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States

Review

Noted nutrition text author Karen Drummond teams with Joan D’Amico to help you eat and cook your way across the country. The journey begins in New England, travels down the coast to the Mid Atlantic and the South, traverses the Mid- and Southwest, crosses the Rockies and finishes on the Pacific Coast. Easy-to-follow historical facts, state foods and a recipe utilizing these foods provide a fun and different approach to learn about the United States. The solid introduction (more…)

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup (Hardcover)

April 22, 2010 · Posted in Bestselling Cooking Books · Comment 

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

From Publishers Weekly

Starred Review. Druker, executive chef and co-owner of Massachusetts eatery the New England Soup Factory, joins veteran Boston-based food writer Silverstein to weave personal stories of the region with mouthwatering recipes in this instant classic, a must-have for soup lovers. Standards like Beef and Barley, Split Pea with Bacon and Potatoes, and Hot and Sour Soup sit comfortably next to innovative combinations such as Butternut Squash Soup with Calvados, (more…)

The America’s Test Kitchen Family Cookbook, Heavy-Duty Revised Edition (Ring-bound)

April 19, 2010 · Posted in Bestselling Cooking Books · Comment 

The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

Amazon.com Review

Over time, twin enterprises Cook’s Illustrated magazine and America’s Test Kitchen have published many books dedicated to providing exhaustively tested recipes–“best” versions of traditional dishes plus definitive takes on kitchen equipment and ingredients. Some series readers have complained of endlessly recycled or rejiggered recipes; others take each book at face value, finding the formulas and cooking insights good and helpful. America’s Tes (more…)

The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC’s Hit Show (Paperback)

April 19, 2010 · Posted in Bestselling Cooking Books · Comment 

The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC's Hit Show

More Than 125 Healthy, Delicious Recipes From The Biggest Loser Experts and Cast–As Seen On NBC’s Hit Show! By The Biggest Loser experts and cast Building on the groundbreaking success of The Biggest Loser brand, this sequel to last year’s best-selling book is sure to be a hit! The Biggest Loser Cookbook offers: * 125 recipes from The Biggest Loser cast, trainers, and fans * motivational before-and-after photographs of the cast * 50 beautiful 4-color food (more…)

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States (Paperback)

April 19, 2010 · Posted in Bestselling Cooking Books · Comment 

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States

Review

Noted nutrition text author Karen Drummond teams with Joan D’Amico to help you eat and cook your way across the country. The journey begins in New England, travels down the coast to the Mid Atlantic and the South, traverses the Mid- and Southwest, crosses the Rockies and finishes on the Pacific Coast. Easy-to-follow historical facts, state foods and a recipe utilizing these foods provide a fun and different approach to learn about the United States. The solid introduction (more…)

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