Baked Cheddar Olives
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Baked Cheddar Olives
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I was going to a party and was asked to bring appetizers. I came across this recipe in a Gourmet cookbook. Ruth Reichl said that these were a staple of 1950s bridge clubs but they should be brought back because they’re great. They were pretty easy to make and everyone loved them. www.epicurious.com/recipes/food/views/Baked-Cheddar-Olive…
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Jucy “Cheesy Cheddar” Lucy
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Jucy “Cheesy Cheddar” Lucy
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You can find the recipe here – Meat Lovers of the World Unite
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