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Image from page 475 of “The standard domestic science cook book” (1908)
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Identifier: cu31924073879508
Title: The standard domestic science cook book
Year: 1908 (1900s)
Authors: Lee, William H. (William Henry), 1848-1913 Hansey, Jennie Adrienne, 1843-
Subjects: Cookery, American cbk
Publisher: Chicago, Laird & Lee
Contributing Library: Cornell University Library
Digitizing Sponsor: MSN
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be excellent. Take out-door exercise. DIET.If troubled with corpulency, eat freely of fruits, carrots, spinach, tomatoes,asparagus, good, fresh fish, young chickens, etc. Starches and sugars shouldnot be eaten by those suffering ffom rheumatism. Avoid coffee, eggs and alldark or red meats, especially beef, and use no alcoholic liquors of any kind,in case of kidney disorders, but drink plenty of good, pure water. SIMPLE REMEDY FOR SUMMER COMPLAINT. A teaspoonful of prepared powdered charcoal stirred thoroughly into aglass of water and taken after each meal will cure the most obstinate caseof summer trouble. Sweetens the stomach and corrects indigestion, ONIONS —A GREAT PURIFIER. Raw onions eaten freely two or three times a day are said to be anexcellent remedy for gall-stones and gravel by absorption; also splendid forthe kidneys and rheumatism,— young. onions, of course, are preferable inspring and summer, and Bermuda and Spanish onions in winter season. 457 Wedding Anniversaries
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1 sj COTTON2NP PAPER3RP LEATHER3™ WOODEN7TH WOOLENlOIH TIN121? SILK&LINEN15 H? CRYSTALZOll CHINA25™ SILVER30™ PEARL40™ RUBY50 ™ GOLDEN75™ DIAMOND Oqplflit, Itoe.bf Wa. H. Ul. ♦^^^^ S?H^SW455IHfl8!S!B8WSSt!S5!aS9W3K5SSW^^ a Edited by IDA LEWIS MASON, Special Teacher of Sewing in Chicago Schools. Department 32. DOMESTIC ECONOMY means more than merely saving money in man-aging the household. It means, also, the spending of money judiciously,the saving of time and labor, and, conducting the affairs of the home tothe best possible advantage. This department, therefore, treats not only ofeconomical household management, but also crochet work, embroidery, plainand fancy sewing, knitting. The Modern Kitchen, Foods for Each Month,Donts for the Kitchen, The Laundry, and Household Expense Accounts. Domestic Economy, that branch of Domestic Science whichtreats of the economical and skillful management of household af-fairs, is based upon scientific knowledge and practical experi
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Image taken from page 270 of ‘England Picturesque and Descriptive … With … illustrations’
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Title: "England Picturesque and Descriptive … With … illustrations"
Author: COOK, Joel.
Shelfmark: "British Library HMNTS 10348.h.5."
Page: 270
Place of Publishing: Philadelphia
Date of Publishing: 1882
Publisher: Porter & Coates
Issuance: monographic
Identifier: 000772834
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Dark Chocolate, Beet and Cherry Muffins
Image by yummysmellsca
Adapted from Home Grown Harvest, I used whole wheat pastry flour along with homemade beet infused cocoa, home-dried cherries, homegrown beets, flaxseed to make a vegan treat for the girls at my hair salon. Applesauce from local apples replaced half the oil too – but you’d never guess these were in any way healthy!
Dark Chocolate, Beet and Cherry Muffins
Review of Home Grown Harvest on Read, Write, Cook
Cook charts the Pacific, (copy). Portrait of world explorer Captain James Cook, The Captain Cook Hotel, painting Armond M. Kirshbaum 1975, Christmas Day, Anchorage, Alaska, USA
Image by Wonderlane
This is a copy of "Cook charts the Pacific"
It appears the source for this portrait may have been from:
www.nmm.ac.uk/collections/displayRepro.cfm?reproID=BHC262…
A copy of this painting, a Portrait in oil at the National Maritime Museum
A three-quarter-length portrait of Captain Cook, seated to the left, facing the right. He is wearing captain’s full-dress uniform, 1774-87, consisting of a navy blue jacket, white waistcoat with gold braid and gold buttons and white breeches. He wears a grey wig or his own hair powdered. He holds his own chart of the Southern Ocean on the table and his right hand points to the east coast of Australia on it. His left thumb and finger lightly hold the other edge of the chart over his knee. His hat sits on the table behind him to the left on top of a substantial book, perhaps his journal, itself resting on the chart.
In 1772, Cook sailed for the second time to the fringes of the Antarctic and the Pacific, returning in 1775. He sat for this portrait, commissioned by Sir Joseph Banks, ‘for a few hours before dinner’ on 25 May 1776 but it is not known whether he did so again before he left London on 24 June for his third voyage, never to return. None the less, David Samwell, surgeon’s mate in ‘Resolution’ on the second voyage and surgeon of ‘Discovery’ on the third, thought it ‘a most excellent likeness … and … the only one I have seen that bears any resemblance to him’. This view was based on John Sherwin’s later engraving of the portrait, which probably argues even more favourably for the original despite an element of idealization, not least omission of a large burn scar (from 1764) on the right hand. Banks had sailed with Cook on his first voyage in the ‘Endeavour’ and took an influential interest in his subsequent ones. This portrait hung over the fireplace in the library of his London house. After his death, it was presented to the Naval Gallery at Greenwich Hospital by his executor, Sir Edward Knatchbull, following a request by E.H. Locker, the Hospital Secretary.
The artist worked with Pompeo Batoni in Rome and on his return to London in 1765 achieved success as a portrait and history painter. In 1768, he joined a group of artists who successfully petitioned George III to establish the Royal Academy in that year.
Title: Foot-prints of Travel
or, Journeyings in Many Lands
Author: Maturin M. Ballou
Release Date: January 23, 2009 [EBook #27874]
Language: English
Character set encoding: ISO-8859-1
*** START OF THIS PROJECT GUTENBERG EBOOK FOOT-PRINTS OF TRAVEL ***
Produced by Julia Miller, Martin Pettit and the Online
Distributed Proofreading Team at www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive/American Libraries.)
[Pg i]
FOOT-PRINTS OF TRAVEL;
OR,
JOURNEYINGS IN MANY LANDS,
BY
MATURIN M. BALLOU.
Armado. How hast thou purchased this experience?
Moth. By my journey of observation.—Shakespeare.
BOSTON, U.S.A.:
PUBLISHED BY GINN & COMPANY.
1889.
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Image taken from page 143 of ‘[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]’
Image by The British Library
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Title: "[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]", "Logs and Journals. Collected Editions"
Author: COOK, James – the Circumnavigator
Shelfmark: "British Library HMNTS 10003.d.9."
Volume: 02
Page: 143
Place of Publishing: London & New York
Date of Publishing: 1852
Publisher: John Tallis & Co.
Issuance: monographic
Identifier: 000772649
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Image from page 147 of “Biggle garden book; vegetables, small fruits and flowers for pleasure and profit” (1908)
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Identifier: bigglegardenbook00bigg_0
Title: Biggle garden book; vegetables, small fruits and flowers for pleasure and profit
Year: 1908 (1900s)
Authors: Biggle, Jacob
Subjects: Gardening Vegetable gardening
Publisher: Philadelphia, W. Atkinson Co.
Contributing Library: The Library of Congress
Digitizing Sponsor: The Library of Congress
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t of ginseng growing. Herbs.—These are of three kinds—pot herbs forflavoring, sweet herbs and medicinal herbs. It is agreat pity that herbs are now seldom raised in thehome garden. The use ofthem in medicine is perhapsnot so great in these dayswhen a doctor can be readilycalled, but in the old times nohousewife was without agoodly show of them in theyard, and she dried themcarefully for winter use. Norare herbs used nowadays somuch for flavoring in cook-ing; and, when they are de-sired, the pressed leaves arebought at the druggists. The home-grown article isfar better than money can buy. A hom.e with even.a small strip of land can find place for some of theseplants which are so valuable. Herbs delight in a rich, mellow soil. Put themin a corner by themselves where they will not inter-fere with plowing, etc. When once started, little ifany cultivation is needed except to keep out weeds.Sow seeds early in spring in shallow drills aboutIwo feet apart; when up a few inches thin out to
Text Appearing After Image:
PUTTING AWAY HERBS FORWINTER USE MISCELLANEOUS a foot or more apart. Herbs should be cut on adry day just before they come into full blossom,tied in bunches and hung up in the attic or spreadthinly on a floor where they can dry quickly. Ofcourse cuttings for daily use, green, may be madeat any time, but too severe cutting weakens the plants.Seedsmen sell plants, ready to set, of some of thebetter-known herbs. Many of the perennial kindsmay be propagated by dividing the roots—which isa good thing to do every few years; and, when doingso, discard the old, run-out part of each clump. Among the better-known perennial herbs are thefollowing: Balm, catnip, fennel, horehound, hyssop,lavender (not hardy too far north), sweet marjoram,pennyroyal, peppermint, rosemary, rue, sage, spear-mint, tansy, tarragon, thyme, winter savory, worm-wood. Anise, coriander, summer savory and sweetbasil are annuals. Caraway and dill are biennials.A winter mulch of straw or leaves is a good thingfor the perenn
Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.
Image taken from page 286 of ‘[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]’
Image by The British Library
Image taken from:
Title: "[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]", "Logs and Journals. Collected Editions"
Author: COOK, James – the Circumnavigator
Shelfmark: "British Library HMNTS 10003.d.9."
Volume: 01
Page: 286
Place of Publishing: London & New York
Date of Publishing: 1852
Publisher: John Tallis & Co.
Issuance: monographic
Identifier: 000772649
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Image taken from page 114 of ‘[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]’
Image by The British Library
Image taken from:
Title: "[The Voyages of Captain James Cook. Illustrated … With an appendix, giving an account of the present condition of the South Sea Islands, &c.]", "Logs and Journals. Collected Editions"
Author: COOK, James – the Circumnavigator
Shelfmark: "British Library HMNTS 10003.d.9."
Volume: 01
Page: 114
Place of Publishing: London & New York
Date of Publishing: 1852
Publisher: John Tallis & Co.
Issuance: monographic
Identifier: 000772649
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Image taken from page 31 of ‘Sir Felix Foy, Bart. A novel’
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Title: "Sir Felix Foy, Bart. A novel"
Author: COOK, Edward Dutton.
Shelfmark: "British Library HMNTS 12635.m.3."
Volume: 01
Page: 31
Place of Publishing: London
Date of Publishing: 1865
Publisher: Sampson Low, Son & Marston
Issuance: monographic
Identifier: 000772246
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