1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You’ll Ever Need
Product Description
Slow-cookers are a great complement to today’s busy lifestyles. Once the ingredients are added, the virtually meal cooks itself. This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility — not to mention delicious taste — of this cooking method. Seasoned cookbook author Sue Spitler covers every aspect of using slow-cookers. The book explains the various kinds and sizes of cookers, from 1-1/2 quarts t… More >>
1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You’ll Ever Need
Fix-It And Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Product Description
Fix-It and Forget-It Big CookbookBy Phyllis Pellman Good”Finally, all in one handsome volume, the best 1400 slow-cooker recipes! New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best-ever slow-coo… More >>
Fix-It And Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Betty Crocker’s Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way
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Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for both 1 1/2-pound and 2-pound loaves that work for all the popular bread machine models. We’ve packed this book with over 100 recipes to tempt your tastebuds. There are delicious bread recipes fo… More >>
Betty Crocker’s Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup
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More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. “My niche is taking what people like to eat and turning it into a soup… More >>
