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The Best Light Recipe

January 16, 2011 · Posted in Bestselling Cooking Books · Comment 


Product Description
Let’s face it. In America’s Test Kitchen our goal has always been clear: develop the best recipe possible. Only rarely have we stopped to consider the fat or calorie content of the food we make …until now. The Best Light Recipe is different. In response to the increasing interest from our readers to shed the same obsessive attention the right ingredients and techniques for the guaranteed foolproof recipe for lighter foods, we are pleased to offer more than … More >>

The Best Light Recipe

The New Best Recipe: All-New Edition

January 16, 2011 · Posted in Bestselling Cooking Books · Comment 


Product Description
With The New Best Recipe, we invite you into America’s Test Kitchen where you will stand by our side as we try to develop the best macaroni and cheese, the best meatloaf, the best roast chicken, the best brownie, and nearly 1,000 more best recipes for all your favorite home-cooked foods. Behind this book is a deeply felt understanding of how frustrating it can be to spend time planning, shopping and cooking only to turn out dishes that are mediocre at best. Wit… More >>

The New Best Recipe: All-New Edition

The Best Fryer Cookbook Ever

October 26, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


Product Description
Few people would dispute the old Florentine proverb “Even a bedroom slipper tastes good when it’s fried,” but many try to stay away from deep-fried foods because of the at foods absorb during cooking.When the technique has been mastered, however, deep-fried foods can — and should — be crisp, light, and delectably nongreasy. As fryers gain popularity, it’s even easier to deep-fry at home, and now Phyllis Kohn shows you how to achieve flawless frying feats every tim… More >>

The Best Fryer Cookbook Ever

Food & Wine Best of the Best Cookbook Recipes

October 26, 2010 · Posted in Bestselling Cooking Books · 4 Comments 


Product Description
Over 100 incredible recipes, meticulously tested by the FOOD & WINE Test Kitchen, for everything from salads and soups to pasta, chicken and desserts.

The latest dishes from superstars such as Giada De Laurentiis, Bobby Flay, Mario Batali and Charlie Trotter.

Exclusive, never-before-published recipes from many of the authors, including Michelle Bernstein’s supercrispy fried chicken and Flo Braker’s dreamy coconut cream pie…. More >>

Food & Wine Best of the Best Cookbook Recipes

Tate’s Bake Shop Cookbook: The Best Recipes from Southampton’s Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads

September 23, 2010 · Posted in Bestselling Cooking Books · 5 Comments 


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Kathleen King-founder of Kathleen’s Cookies and author of Kathleen’s Bake Shop Cookbook -returns with a best-ever collection of 100 simple, old-fashioned recipes for the home cook K athleen King has been famous for her chocolate chip cookies since she was a young girl-in fact, they were such a hit that selling them put her through college. In Kathleen’s Bake Shop Cookbook, she collected the favorite recipes from her Hamptons bakery, Kathleen’s Bake Shop. Now, in Tat… More >>

Tate’s Bake Shop Cookbook: The Best Recipes from Southampton’s Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads

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