Refreshing apple drink. Blurry background
Check out these diet images:
Refreshing apple drink. Blurry background
Image by wuestenigel
✅ Marco Verch is a Professional Photographer and Speaker from Cologne. 👆 This image can be used under Creative Commons 2.0. Please link to the original photo and the license.
Draufsicht auf Bio-Lebensmittel mit Schneidebrett und Meterband
Image by verchmarco
✅ Marco Verch is a Professional Photographer and Speaker from Cologne. 👆 This image can be used under Creative Commons 2.0. Please link to the original photo and the license.
2019.04.22 Low Carbohydrate Healthy Fat Pretzels, Washington, DC USA 01551
Image by tedeytan
Recipe time – coincidentally on National Pretzel Day (April 26)!
These are delicious low carbohydrate, healthy fat pretzels which I made as an alternative to the tasty ones served at our favorite local beer garden in Washington, DC.
They have the magical property of not raising blood sugar, because they have no grains (refined or whole) and no industrial vegetable/bean/seed oils.
Actually, no magic involved, it’s the science we learned in medical school, we are just now applying it :). Enjoy in good metabolic health.
Recipe will be posted soon recipes.tedeytan.com
#Science #CGM #DiabetesPrevention #DiabetesReversal #Pretzel #GayPretzel #NationalPretzelDay #LGBTQPretzel #TrustUsWeAreDoctors #DataOverDogma #ThisCenturyBestCentury #Food #FoodPhotography #SonyAlpha #FatAdapted #Yes2Meat #No2Diabetes #FoodNotPharma #WorldBelongsToOptimists #LowCarbAndLowCarbon #LCHF #MetabolicHealth #FMRevolution #EmbraceCuriosity, #PlantBased + #PlantFree + #RealFood -> #DiseaseFree
apple crisp
Some cool recipes images:
apple crisp
Image by mallydally
From my blog, total noms. Check out the recipe here: totalnoms.com/2011/03/apple-crisp/
et voilà (& recipe)
Image by h-monk
What I like most about the George Foreman Grill, compared to other ways of cooking meat, is it solves my tendency of overcooking.
Recipe is brain-dead simple:
1. Make a marinade by filling a bowl with soy sauce. Mix things into it for flavor.
This time around I used crushed ginger, crushed rosemary, crushed garlic, and brown sugar. The garlic perhaps should have been roasted a little beforehand to kill its bitterness. I’m not sure if the brown sugar had an effect or not.
2. Get a container you can seal water-tight (zip bag, tupperware something, etc.; I prefer the bag since it requires less liquid). Put chicken in the container and fill the rest of the container with marinade.
I immerse the chicken in the marinade first, then put it in, then fill it up. I don’t know why.
3. Let sit in fridge for at least 4 hours.
4. Grill according to the guidelines that came with the grill.
5. Share and enjoy!™
ooze
Image by andres musta
2008 Big Apple Barbecue Block Party: Mr. Cecil’s California Ribs – Beef Ribs and Cajun Hot Links
Check out these barbecue foods images:
2008 Big Apple Barbecue Block Party: Mr. Cecil’s California Ribs – Beef Ribs and Cajun Hot Links
Image by wallyg
The 6th Annual Snapple Big Apple Barbecue Block Party took place in Madison Square Park on June 7-8, 2008. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
Led by pitmaster Jonathan Burrows, Mr. Cecil’s California Ribs, from Los Angeles California, served Beef Ribs with Cajun Hot Links and Cucumber and Tomato Salad.
Delicious barbecue ribs for dinner
Image by gabrielsaldana
Taken with picplz.
2010 Big Apple Barbecue Block Party: Ed Mitchell’s The Pit – Whole Hog & Cole Slaw
Check out these barbecue foods images:
2010 Big Apple Barbecue Block Party: Ed Mitchell’s The Pit – Whole Hog & Cole Slaw
Image by wallyg
The 8th Annual Big Apple Barbecue Block Party took place in Madison Square Park on June 12 and 13, 2010. The Big Apple Barbecue Block Party brings together the country’s top pitmasters who cook up their award-winning food for over a hundred thousand barbecue enthusiasts.
Led by pitmaster Ed Mitchell, The Pit, from Raleigh, North Carolina, served up Whole Hog. Ed Mitchell, a Vietnam Veteran, began selling his parent’s 150-year old barbecue recipe at his mother’s grocery store in 1990. It proved so popular, that the family store transformed into a family restaurant and Ed’s reputation has grown ever since.
Apple and Blackberry Galette
A few nice recipes images I found:
Apple and Blackberry Galette
Image by Girl Interrupted Eating
this recipe and more available on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2009/08/09/blackberry…
Beetroot and Goats Cheese Tart
Image by Girl Interrupted Eating
this recipe and more on my blog Girl Interrupted Eating girlinterruptedeating.wordpress.com/2009/08/02/beetroot-a…
Piri Piri Guinea Fowl
Image by Girl Interrupted Eating
this recipe and more available on my blog at Girl Interrupted Eating girlinterruptedeating.wordpress.com/2009/08/03/piri-piri-…
