apple crisp

November 28, 2018 · Posted in Recipes 

Some cool recipes images:

apple crisp
recipes
Image by mallydally
From my blog, total noms. Check out the recipe here: totalnoms.com/2011/03/apple-crisp/

et voilà (& recipe)
recipes
Image by h-monk
What I like most about the George Foreman Grill, compared to other ways of cooking meat, is it solves my tendency of overcooking.

Recipe is brain-dead simple:

1. Make a marinade by filling a bowl with soy sauce. Mix things into it for flavor.

This time around I used crushed ginger, crushed rosemary, crushed garlic, and brown sugar. The garlic perhaps should have been roasted a little beforehand to kill its bitterness. I’m not sure if the brown sugar had an effect or not.

2. Get a container you can seal water-tight (zip bag, tupperware something, etc.; I prefer the bag since it requires less liquid). Put chicken in the container and fill the rest of the container with marinade.

I immerse the chicken in the marinade first, then put it in, then fill it up. I don’t know why.

3. Let sit in fridge for at least 4 hours.

4. Grill according to the guidelines that came with the grill.

5. Share and enjoy!™

ooze
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Image by andres musta


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