Tennessee on Tap – Regional Chambers Legislative Reception – Jan. 14, 2015
Some cool barbecue foods images:
Tennessee on Tap – Regional Chambers Legislative Reception – Jan. 14, 2015
Image by Nashville Area Chamber of Commerce
Tennessee’s four urban chambers of commerce (Nashville, Knoxville, Memphis and Chattanooga) co-hosted a reception for elected officials.
Can You Feel the Meat Tonight?
Image by joshbousel
2015 West Region “Creating Lasting Change” Reception
A few nice barbecue foods images I found:
2015 West Region “Creating Lasting Change” Reception
Image by United Way of Greater St. Louis
Dozens of leaders gathered for an exclusive reception focused on creating lasting change in our region at EdgeWild Restaurant and Winery in Chesterfield, MO on Wednesday, August 26, 2015. Guests heard firsthand from local leaders, including Rich McClure and Rev. Starsky Wilson on the work of the Ferguson Commission, Scott Schnuck on addressing local hunger and Connie Cunningham on Ready by 21 St. Louis, a process designed to help youth success in St. Louis County, St. Louis City and St. Charles County. Plenty of delicious hors d’oeuvres and drinks were provided courtesy of EdgeWild throughout the night.
Synthesis_0722
Image by Dain Sandoval
2min 2min 2min 2min DONE
Synthesis Wednesday Grill Session: 7.2.08
