Nice Recipes photos
A few nice recipes images I found:
Elderflower Syrup Success
Image by Scarygami
It worked and it tastes great! Much better than any brand you can buy 🙂
The outcome from the recipe we used was like 1.3 litres of syrup which can be mixed about 1:6 with water.
Recipe in the first picture.
Artichoke and Chicken Bake – After
Image by Corey Ann
Made from this recipe and it was so good!!!!
caramel recipe
Image by cuttlefish
i meant for this photo to illustrate how ESB and i use images, respectively, but i can’t find her post with this picture. bah!
this is the whole recipe, minus the bit about folding the parchment paper; ingredients are on the right. the book below the catalog is a children’s science encyclopedia repurposed as a cookbook. i am fond of it.
Cool Family Meals images
Some cool family meals images:
Command Delivery
Image by United States Forces – Iraq (Inactive)
The commander of the 2nd Battalion, 26th Brigade, 7th Division Iraqi Army, is happy to help his own people by bringing humanitarian meals to families in the district of Jamiat, Basra, Iraq, June 24, 2008. U.S. Marine Corps photo by 1st. Lt. James Gardner.
2014 Thanksgiving Meal
Image by U.S. Army Garrison Casey
Army leaders express gratitude to Service members, civilian employees and families by serving a traditional Thanksgiving meal Nov. 27. Warrior Country dining facilities were decorated in seasonal colors, baked goods and a cornucopia of fruit and vegetables.
Martinsville-based 1173d Transportation Company hosts open house
Image by Virginia Guard Public Affairs
The Martinsville-based 1173d Transportation Company, 1030th Transportation Battalion, 329th Regional Support Group hosted an open house Dec. 11, 2010 and also served Soldiers and family members a holiday meal. Maj. Gen. Daniel E. Long, Jr., the Adjutant General of Virginia, visited the event to enjoy the meal prepared by the company food service section as well as talk with Soldiers and families and recognize select Soldiers for outstanding performance. In addition to vehicle displays, the Virginia Guard Counterdrug Program also set up an informational display, and the Virginia Guard Recruiting and Retention Command provided a climbing wall and other activities. (Photo by Cotton Puryear, Virginia Department of Military Affairs)
Weight (Oct ’05 – Feb ’06)
A few nice diet images I found:
Weight (Oct ’05 – Feb ’06)
Image by Nogwater
Graph of my weight (in pounds) over a four month period on the Hacker’s Diet. Blue line is the actual weight, and the green line is my trend weight. Read More, see newer version
Diet Coca-Cole
Image by Like_the_Grand_Canyon
Weird bottle!
Black Diet
Image by Marcus Metropolis
Nice Family Meals photos
A few nice family meals images I found:
Inside the Great Kitchens
Image by failing_angel
Built 1530, the kitchens would provide two meals a day for 600 members of the Tudor court.
The annual provision of meat for the Tudor court stood at 1,240 oxen, 8,200 sheep, 2,330 deer, 760 calves, 1,870 pigs and 53 wild boar [Hampton Court Palace website].
Hampton Court Palace began with Cardinal Thomas Wolsey (c.1473-1530) acquiring what was then a grange from the Order of St John (the Knights Hospitaller) in 1514 and redeveloping it as a palace. The new palace included the Base Court (which included 40 guest lodgings), and the inner Clock Court (which had state apartments for Henry VIII, Katherine of Aragon and the Princess Mary). The palace was used for hosting state functions such as diplomatic visits as well as entertainments.
In 1529 Hampton Court passed to Henry following Wolsey’s downfall, at which point Henry built upon and developed an already substantial palace. The new complex included larger kitchens, a chapel and great hall, as well as tennis courts, a bowling alley and tiltyard. Starting less than 6 months of taking possession, Henry’s works weren’t complete until 1540.
Each of Henry’s heirs stayed at Hampton Court (indeed Edward VI was born there), although only Elizabeth I made any changes and those were relatively minor; this was similar under the Stuarts, with the next changes to the palace happening with William and Mary.
Sir Christopher Wren (1632-1723) was comissioned to design a new palace, but the cost of demolishing the existing building was too prohibitive, instead the east and south sides were rebuilt.
The last phase of construction happened with the Hanoverians, with Sir John Vanbrugh (1664-1726) designing the Queen’s apartments under George I, and William Kent (c. 1685-1748) the Queen’s staircase and Cumberland Suite under George II.
The royal family left Hampton Court in 1737, after which time the palace became grace and favour apartments for a century, before being opened to the public by Queen Victoria.
Cesar Salgado, Crittenton Wraparound Services Director, and Members of Lambda Theta Phi Latin Fraternity, Inc. Alpha Iota Chapter.
Image by CrittentonSoCal
Each Thanksgiving Crittenton Services for Children and Families and the Lambda Theta Phi Latin Fraternity, Inc. chapter at California State University, Long Beach partner to feed Crittenton families in need. This year alone the Thanksgiving Outreach Project provided meals for about 130 Crittenton Wraparound families located throughout Southern California.
For more info on Long Beach Lambdas: www.longbeachlambdas.com/
For more info on Lambda Theta Phi Latin Fraternity, Inc.: www.lambda1975.org/Home.aspx
Build Your Own Pizza, Christmas 2005
Image by Lee Bennett
Ben decides his dough needed to be reshaped.
COTTET Charles,1898 – Au Pays de la Mer, Tryptique, Le Repas d’Adieu (Orsay) – Detail -zm
Some cool family meals images:
COTTET Charles,1898 – Au Pays de la Mer, Tryptique, Le Repas d’Adieu (Orsay) – Detail -zm
Image by L’art au présent
+++ MORE DETAILS OF ARTWORKS :
www.flickr.com/photos/144232185@N03/collections/721576745…
Zama International host “World Cooking Class”
Image by U.S. Army Garrison Japan
The Zama International Association hosted a "World Cooking Class" on May 18 in the cooking room on the second floor of the Zama City Citizens’ Health Center.
Several of Camp Zama community members participated in the event and learned about the country of Tunisia as they prepared a full-course meal consisting of six Tunisian dishes from a Tunisian professional chef. (U.S. Army photos by Terrence Holden)
About the United States Army Garrison Japan:
The United States Army Garrison Japan and its 16 supported installation sites are located in the island of Honshu and Okinawa in Japan. The USAG Japan mission is to support the Headquarters, U.S. Army Japan / I Corps (fwd) to ensure mission readiness and the quality of life of the Army community in a sustainable, transforming joint and combined environment.
The USAG-J area of responsibility spans 1,500 miles from north to south of Japan. Camp Zama, home for both HQ USARJ and USAG-J is located approximately 25 miles southwest of Tokyo in the cities of Zama and Sagamihara in Kanagawa Prefecture, Japan. The Camp Zama base cluster includes Sagamihara Housing Area and Sagami General Depot.
Akasaka Press Center is located in the center of Tokyo. The Akizuki/Kure area near Hiroshima is an ammunition depot. Yokohama North Dock is a port facility in the city of Yokohama, a major commerce port and a popular shopping area. USAG Torii Station is located 980 miles southwest of Camp Zama on the island of Okinawa.
We are the Army’s home in Japan and the "Garrison of Choice" for Soldiers, Civilians and their Family members. We are committed in becoming the leader in the U.S. Army Installation Management Command by providing world-class installation services.
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To learn more about USAG Japan, please visit:
Official Website – www.usagj.jp.pac.army.mil
Facebook – www.facebook.com/usagj
Flickr – www.flickr.com/usagj
YouTube – www.youtube.com/usagjapan
Vimeo – www.vimeo.com/usagj
Twitter – www.twitter.com/usagjapan
Slideshare – www.slideshare.net/usagjapan
Nabe and chopsticks
Image by ORAZ Studio
This is nabe, a Japanese traditional meal. A large pot is placed over a gas burner, usually in the winter. Various vegetables, meat, mushrooms and other ingredients are placed in the pot and left to stew. The meal is considered warming and comforting. The nabe pot comes to symbolise comfort, warmth and family and is something Japanese look forward to throughout the humid, uncomfortable summer months.
