COTTET Charles,1898 – Au Pays de la Mer, Tryptique, Le Repas d’Adieu (Orsay) – Detail -zm
Some cool family meals images:
COTTET Charles,1898 – Au Pays de la Mer, Tryptique, Le Repas d’Adieu (Orsay) – Detail -zm
Image by L’art au présent
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Zama International host “World Cooking Class”
Image by U.S. Army Garrison Japan
The Zama International Association hosted a "World Cooking Class" on May 18 in the cooking room on the second floor of the Zama City Citizens’ Health Center.
Several of Camp Zama community members participated in the event and learned about the country of Tunisia as they prepared a full-course meal consisting of six Tunisian dishes from a Tunisian professional chef. (U.S. Army photos by Terrence Holden)
About the United States Army Garrison Japan:
The United States Army Garrison Japan and its 16 supported installation sites are located in the island of Honshu and Okinawa in Japan. The USAG Japan mission is to support the Headquarters, U.S. Army Japan / I Corps (fwd) to ensure mission readiness and the quality of life of the Army community in a sustainable, transforming joint and combined environment.
The USAG-J area of responsibility spans 1,500 miles from north to south of Japan. Camp Zama, home for both HQ USARJ and USAG-J is located approximately 25 miles southwest of Tokyo in the cities of Zama and Sagamihara in Kanagawa Prefecture, Japan. The Camp Zama base cluster includes Sagamihara Housing Area and Sagami General Depot.
Akasaka Press Center is located in the center of Tokyo. The Akizuki/Kure area near Hiroshima is an ammunition depot. Yokohama North Dock is a port facility in the city of Yokohama, a major commerce port and a popular shopping area. USAG Torii Station is located 980 miles southwest of Camp Zama on the island of Okinawa.
We are the Army’s home in Japan and the "Garrison of Choice" for Soldiers, Civilians and their Family members. We are committed in becoming the leader in the U.S. Army Installation Management Command by providing world-class installation services.
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To learn more about USAG Japan, please visit:
Official Website – www.usagj.jp.pac.army.mil
Facebook – www.facebook.com/usagj
Flickr – www.flickr.com/usagj
YouTube – www.youtube.com/usagjapan
Vimeo – www.vimeo.com/usagj
Twitter – www.twitter.com/usagjapan
Slideshare – www.slideshare.net/usagjapan
Nabe and chopsticks
Image by ORAZ Studio
This is nabe, a Japanese traditional meal. A large pot is placed over a gas burner, usually in the winter. Various vegetables, meat, mushrooms and other ingredients are placed in the pot and left to stew. The meal is considered warming and comforting. The nabe pot comes to symbolise comfort, warmth and family and is something Japanese look forward to throughout the humid, uncomfortable summer months.
STEEN Jan,1673-75 – La Famille des Chats, Une Joyeuse Compagnie (Budapest) – Detail -v
Check out these family meals images:
STEEN Jan,1673-75 – La Famille des Chats, Une Joyeuse Compagnie (Budapest) – Detail -v
Image by L’art au présent
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mark waits for soup
Image by Julep67
…Mark was ill for a few days over Christmas. Yesterday, we stopped off for a bowl of soup after his doctor’s appointment. Fortunately, he’s feeling better today and is back to work
2013 – 3rd Annual Flyfest
Image by Project Healing Waters Fly Fishing – Northern VA
More than 65 people attended the Third Annual PHWFF Flyfest held at Harman’s North Fork Cottages in Cabins, W.Va., Dec. 6-8. The event was hosted by the PHWFF Fort Belvoir and PHWFF Quantico Programs and more than 35 Warriors and several family members from seven different PHWFF programs fished 1 ¾ miles of the private access trophy trout stream during the three-day weekend trip.
In attendance during the weekend were Volunteer Guides and Warriors from the two local programs in addition to members from programs in Martinsburg, West Va.; Richmond, Va.; Atlanta, Ga.; Winchester, Va.; and Hunter Holmes McGuire VA Medical Center, Richmond, Va. For 14 Warriors, it was the first time they had traveled to Harman’s. Also, three professional fly fishing guides/instructors attended and donated their time to the event.
The air temperatures never rose above the upper 30s and often included wind chills in the teens with heavy rain and snow during the weekend’s festivities.
Bigg Riggs Farm, owned by Calvin Riggleman, an Iraq Marine combat Veteran and small farmer from Loom, W. Va., provided all meals for the three-day event.
Friday and Saturday evenings included Warrior raffles for prizes donated by supporters from around the country. Additionally, three small businesses donated products through the two PHWFF programs’ relationships on social media.
Evenings were filled with various fly tying instruction at different cabins to include wet flies, soft hackle flies, streamers and clouser minnows. Volunteers and professional guides provided the free instruction.
The stream had been recently stocked by Harman’s with rainbow and brown trout, ranging in size from 17 to 20 inches. However, due to extremely heavy rains on Friday, Saturday’s fishing schedule was pushed back and instruction on fly casting and fly tying were held during the morning and early afternoon. Fishing was limited to “shore only” during the afternoon. Even though fishing was limited, Warriors caught fish.
Sunday morning, attendees woke to a winter storm and many left early in the day. Those who were able to stay fished from shore. Five Warriors decided to extend their stay to wait for the storm to pass so they could safely travel home. (photo Lally Laksbergs)
