Nice Cook Books photos
A few nice cook books images I found:
British Library digitised image from page 249 of “Volcanoes of North America, etc”
Image by The British Library
Image taken from:
Title: "Volcanoes of North America, etc"
Author(s): Russell, Israel C. (Israel Cook), 1852-1906 [person]
British Library shelfmark: "Digital Store 07107.i.5"
Page: 249 (scanned page number – not necessarily the actual page number in the publication)
Place of publication: New York (United States of America)
Date of publication: 1897
Publisher: Macmillan
Type of resource: Monograph
Language(s): English
Physical description: xiv, 346 pages (8°)
Explore this item in the British Library’s catalogue:
003193716 (physical copy) and 014828704 (digitised copy)
(numbers are British Library identifiers)
Other links related to this image:
– View this image as a scanned publication on the British Library’s online viewer (you can download the image, selected pages or the whole book)
– View this digitised map overlaid on a modern map using the British Library’s Georeferencer service
– Order a higher quality scanned version of this image from the British Library
Other links related to this publication:
– View all the illustrations found in this publication
– View all the illustrations in publications from the same year (1897)
– Download the Optical Character Recognised (OCR) derived text for this publication as JavaScript Object Notation (JSON)
– Explore and experiment with the British Library’s digital collections
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2010-05-30 : Pie of Aloes
Image by terry_love_uk
A sequence of images from the Spring Bank Holiday Weekend in the Tudor Kitchens at Hampton Court Palace.
Marc H. was making a recipe, ‘Pie of Aloes’. Aloes are fake larks (from the French) made of thinly beaten steaks of mutton (in this case) wrapped around a filling of boiled egg yolks and herbs (parsley?).
The ‘aloes’ are then baked in a pie, (a bit like "four and twenty song birds…").
However, the paste Marc made was a bit firm/crumbly he called on the expert hands of Robin to raise the pie crust and complete the pie. The end result was a bit "craggy" but it did hold together when baked. I didn’t see the final product, (it was eaten before I had a chance the next day) but Richard, (Tudor Cook), got a picture of it on his ‘Cooking The Books blog ( tudorcook.blogspot.com/2010/06/just.html ).
Guide/Cook/Photo Books
Image by moosepics
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